Kala Jamun | How to make Kala Jamun

By Vandana Jangid  |  11th Mar 2017  |  
5.0 from 1 review Rate It!
  • Kala Jamun, How to make Kala Jamun
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

24

1





About Kala Jamun Recipe

These jamuns are not very popular but I like them very much chewy outside and grainy inside. Prepared with paneer, soft mawa (homemade from milk powder). Almost same like simple gulab jamun .Only fried a little more for black colour

Kala Jamun, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kala Jamun is just mouth-watering. This amazing recipe is provided by Vandana Jangid. Be it kids or adults, no one can resist this delicious dish. How to make Kala Jamun is a question which arises in people's mind quite often. So, this simple step by step Kala Jamun recipe by Vandana Jangid. Kala Jamun can even be tried by beginners. A few secret ingredients in Kala Jamun just makes it the way it is served in restaurants. Kala Jamun can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kala Jamun.

Kala Jamun

Ingredients to make Kala Jamun

  • mawa 1 cup
  • maida 1/4 cup and1 tbsp
  • paneer 1/2 cup
  • Chopped nuts 1/4 cup
  • cardamom powder 1 tsp
  • Green food colour few drops
  • baking soda 1/4 tsp
  • ghee for frying
  • Milk for making smooth dough
  • For sugar syrup -
  • water 1 cup
  • sugar 2 cup

How to make Kala Jamun

  1. Crumble and mash paneer in a plate
  2. Add mawa and maida. Add baking soda. Knead the dough with milk Cover it with a clean kitchen towel for 5 minutes.
  3. After that divide the dough into 3 : 1 ratio
  4. Add green food colour in less quantity.
  5. Make balls from both the dough Keep the size of Green balls smaller than white ones.
  6. Take 1 white ball press it in mid and place green ball in center the white ball then cover it all sides and make smooth ball.
  7. Heat enough ghee in a pan and fry these balls while pouring the ghee over till it gets black in colour.
  8. Soak the jamuns in sugar syrup for 2-3 hrs.
  9. For sugar syrup- Take 2 cup sugar in a vessel and add 1 cup water. Simmer until the sugar dissolves completely.
  10. After that check its consistency. it just like honey no need to any thread consistency. The syrup is ready.

Reviews for Kala Jamun (1)

shanti chawlaa year ago

too yummy
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