Vegetable Dry Manchurian | How to make Vegetable Dry Manchurian

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By Deepa Gupta
Created on 8th Oct 2015
  • Vegetable Dry Manchurian, How to make Vegetable Dry Manchurian
Vegetable Dry Manchurianby Deepa Gupta
  • Vegetable Dry Manchurian | How to make Vegetable Dry Manchurian (24 likes)

  • 1 review
    Rate It!
  • By Deepa Gupta
    Created on 8th Oct 2015

About Vegetable Dry Manchurian

This delicious chinese starter is loved equally by adults as much as by children. And it also helps us feed the kids those veggies which otherwise they would not like.

The delicious and mouthwatering Vegetable Dry Manchurian is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vegetable Dry Manchurian is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vegetable Dry Manchurian. Deepa Gupta shared Vegetable Dry Manchurian recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Vegetable Dry Manchurian. Try this delicious Vegetable Dry Manchurian recipe at home and surprise your family and friends. You can connect with the Deepa Gupta of Vegetable Dry Manchurian by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vegetable Dry Manchurian can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vegetable Dry Manchurian with other users

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Vegetable Dry Manchurian

Ingredients to make Vegetable Dry Manchurian

  • Cabbage (finely grated) - 1/2 cup
  • Cauliflower (finely grated) - 1/2 cup
  • Carrots finely grated - 2 tbsp
  • Bell peppers (finely chopped) - 2 tbsp
  • Corn flour - 2 tbsp
  • Onions (finely chopped) - 1 tbsp
  • Black or white pepper - 1/2 tsp
  • Oil for frying and Salt to taste
  • Beetroot grated (optional)
  • For the sauce :
  • Some finely chopped garlic and gjnger - 1 each
  • Spring onion or onions finely chopped - 1
  • Green Chili finely chopped - 1
  • Spring onion greens - 4 to 5
  • Cornflour - 1 tsp
  • Vinegar - 1/4 tsp
  • Soya sauce as per taste
  • Red or green chili sauce as per taste
  • Tomato ketchup as per taste
  • Black pepper - a pinch
  • Salt to taste

How to make Vegetable Dry Manchurian

  1. For the Manchurian balls: Mix all the finely chopped vegetables,cornflour and maida in a bowl and mix well.
  2. Now add the other ingredients, mix well and wait till the juices of the veggies mix well into the flours and knead till you can make a dough.
  3. Make small lemon sized balls and keep on a plate. Heat oil in a wok, add the manchurian balls one by one and deep fry over medium heat till golden brown.
  4. Remove manchurian balls on kitchen paper and keep aside.
  5. To make the sauce: Heat 1 tbsp oil in a pan, add the ginger garlic and green chilies, saute and immediately add the onions.
  6. Saute till onions are golden . Then add all the sauces and mix well. Now add the salt, pepper, and mix the cornflour in very little water and add this to the mix.
  7. Keep stirring well, add the manchurian balls and mix well. Add the vinegar and spring onion greens.
  8. The manchurian is ready to be served Serve Hot!

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Harshal Shukla2 years ago
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