Chicken Kebab/ Cutlet | How to make Chicken Kebab/ Cutlet

3 reviews
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Bysharana shan
Created on 8th Oct 2015
  • Chicken Kebab/ Cutlet, How to make Chicken Kebab/ Cutlet
Chicken Kebab/ Cutletby sharana shan
  • Chicken Kebab/ Cutlet | How to make Chicken Kebab/ Cutlet (37 likes)

  • 3 reviews
    Rate It!
  • By sharana shan
    Created on 8th Oct 2015

About Chicken Kebab/ Cutlet

This is a tasty evening time snack. I have made this dish with very few ingredients.

Chicken Kebab/ Cutlet is a delicious dish which is liked by the people of every age group. Chicken Kebab/ Cutlet by sharana shan is a step by step process by which you can learn how to make Chicken Kebab/ Cutlet at your home. It is an easy recipe which is best to understand for the beginners. Chicken Kebab/ Cutlet is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Kebab/ Cutlet takes few minute for the preparation and 30 minute for cooking. The aroma of this Chicken Kebab/ Cutlet make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Kebab/ Cutlet will be the best option for you. The flavor of Chicken Kebab/ Cutlet is unforgettable and you will enjoy each and every bite of this. Try this Chicken Kebab/ Cutlet at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Chicken Kebab/ Cutlet

Ingredients to make Chicken Kebab/ Cutlet

  • Shredded boiled chicken - 1 Cup
  • Salt to taste
  • Homemade garam masala - 1 tsp
  • Boiled and mashed potatoes- 5 medium sized
  • Pepper powder as per taste
  • 2 eggs
  • Oil to shallow fry
  • Turmeric powder - 1/2 tsp
  • 1 tsp - tandoori chicken masala powder

How to make Chicken Kebab/ Cutlet

  1. Boil and mash the potatoes, then add salt and a little coriander leaves. Mix it well together.
  2. To make the chicken, boil it with salt, turmeric powder, garam masala, tandoori chicken masala. Once it is boiled, let it cool and then shred it by hand.
  3. Next, add the pepper powder and mix well. In a small bowl, beat the eggs, salt and pepper together and keep aside.
  4. Make the desired shapes of the chicken cutlets and dip it in the beaten egg mixture.
  5. Shallow fry them in batches and drain the excess oil on absorbent paper.
  6. Serve hot with any dipping sauce of your choice.
My Tip: Do not add too much salt as it is already present in the potatoes and chicken as well.

Reviews for Chicken Kebab/ Cutlet (3)

Zeenath Amaanullah10 months ago
Super duper hit..:blush:
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Shipra Saxena2 years ago
I've been searching for a chicken cutlet recipe, this looks really good :D Can we skip the addition of potatoes and add onions and tomatoes instead or any other ingredients?
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Mohamed Rizwan2 years ago
Superrrr
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