Suji Kakara Pitha | How to make Suji Kakara Pitha

By Snigdha Mishra  |  12th Mar 2017  |  
5.0 from 1 review Rate It!
  • Suji Kakara Pitha, How to make Suji Kakara Pitha
Suji Kakara Pithaby Snigdha Mishra
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

1

1





About Suji Kakara Pitha

Kakara pitha is a traditional deep fried sweet dish of Odisha which is offered as prasad

The delicious and mouthwatering Suji Kakara Pitha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Suji Kakara Pitha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Suji Kakara Pitha. Snigdha Mishra shared Suji Kakara Pitha recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Suji Kakara Pitha. Try this delicious Suji Kakara Pitha recipe at home and surprise your family and friends. You can connect with the Snigdha Mishra of Suji Kakara Pitha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Suji Kakara Pitha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Suji Kakara Pitha with other users

Suji Kakara Pitha

Ingredients to make Suji Kakara Pitha

  • For dough -
  • Suji 3 cups
  • Atta 1 cup
  • Jaggery 1/2 cup
  • Salt 1/2 tsp
  • Bay leaf 1
  • Water 2 cups
  • For filling -
  • Chena 2 cups
  • Cardamom 1/2 teaspoon
  • Jaggery 1 cup
  • Black pepper powder 1/4 th teaspoon
  • Jaggery
  • Khoya 1/2 cup

How to make Suji Kakara Pitha

  1. In a nonstick pan boil water,jaggery and bay leaf.
  2. Then mix suji and atta and put into that boiling water. Stir slightly and when water evaporates, take out from gas and cover it for 10 minutes.
  3. When it cools, make a dough as we do for roti. Keep it aside.
  4. To make filling simply add chena, jaggery and khoya into a hot pan. Slightly fry it for a while to evaporate the moisture. Then add elaichi powder and black pepper powder.
  5. Divide the dough into small portions. Take 1 part and put some filling in it and give different shapes to the dough.
  6. Heat oil in a pan. Put all kakaras in this oil and fry it till the kakaras become dark brown.
  7. Serve hot or cold

My Tip:

You can make filling of coconut also.

Reviews for Suji Kakara Pitha (1)

Mani Kaur9 months ago

very interesting!
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