Name: Plain suji kakera pitha recipe by Sasmita Mohanty at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 3
Ingredients: Suji 1 cup; Jaggery 1/2 cup; Cardamom powder 2 teaspoon; Salt two pinch; Grated paneer 1/2 cup; Water 2 cup; Oil for deep frying; Ghee 2 tablespoon

ABOUT Plain suji kakera pitha RECIPE

This is a yummy desert that can be even enjoyed by elderly people, proteinaceous and soft in texture.

Ingredients Serving: 3

Suji 1 cup
Jaggery 1/2 cup
Cardamom powder 2 teaspoon
Salt two pinch
Grated paneer 1/2 cup
Water 2 cup
Oil for deep frying
Ghee 2 tablespoon

Instructions

Take a deep pan pour 2 cups of water into it & put on the flame to boil.
Then add two pinch of salt ,ghee & cardamom powder into the water.
Now add the jaggery & grated paneer, then after a minute add suji slowly slowly into the water. At the same time stir continuously to avoid forming of lumps.
Then reduce the flame to low & allow it to cook for another couple of minutes & you will find a thick mixture of suji & water.
Now keep the mixture on a flat plate to cool. after half minute take a little ghee & knead it well.
Grease your hands & divide the dough into equal portions.
Then flatten the dough balls with your palm.
Now heat oil for deep frying & deep fry these pithas in medium flame till golden brown.

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