Pazham Pori | How to make Pazham Pori

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By Anjali Suresh
Created on 14th Mar 2017
  • Pazham Pori , How to make Pazham Pori
Pazham Pori by Anjali Suresh
  • Pazham Pori | How to make Pazham Pori (3 likes)

  • 1 review
    Rate It!
  • By Anjali Suresh
    Created on 14th Mar 2017

About Pazham Pori

A yummy snack from Kerala

The delicious and mouthwatering Pazham Pori is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pazham Pori is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pazham Pori . Anjali Suresh shared Pazham Pori recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Pazham Pori . Try this delicious Pazham Pori recipe at home and surprise your family and friends. You can connect with the Anjali Suresh of Pazham Pori by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pazham Pori can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pazham Pori with other users

  • Prep Time5mins
  • Cook Time3mins
  • Serves4People
Pazham Pori

Ingredients to make Pazham Pori

  • Ripe Plaintain (Nendram pazham )- 2 to 3 Big nos
  • Maida - 1 cup
  • Rice flour - 1tbspn
  • Sugar - 1 tbsp
  • Salt to taste
  • Water - about 3/4 th cup
  • Oil for Deep frying
  • Turmeric powder - 1 pinch
  • Baking Powder - 1/4 tsp

How to make Pazham Pori

  1. Take a bowl and mix the maida & rice flour. Add the other ingredients except oil and make a smooth, thick batter with water.
  2. Take the ripe bananas and peel them. Cut into half & then thin slices.
  3. Now dip these pieces in the batter
  4. Take a kadai put oil & when hot add the pieces slowly & deep fry them well till nicely done.
  5. Serve hot.

Reviews for Pazham Pori (1)

Anju Bhagnari7 months ago
I love how Banana is used so beautifully in coastal cuisines....This looks delish :relaxed: