Pazham Pori !! | How to make Pazham Pori !!

1 review
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ByAnjali Suresh
Created on 14th Mar 2017
  • Pazham Pori !!, How to make Pazham Pori !!
Pazham Pori !!by Anjali Suresh
  • Pazham Pori !! | How to make Pazham Pori !! (3 likes)

  • 1 review
    Rate It!
  • By Anjali Suresh
    Created on 14th Mar 2017

About Pazham Pori !!

A yummy snack from Kerala

Pazham Pori !!, a marvellous creation to spice up your day. Pazham Pori !! is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPazham Pori !! is just too tempting. This amazing recipe is provided by Anjali Suresh. Be it kids or adults, no one can get away from this delicious dish. How to make Pazham Pori !! is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Pazham Pori !!by Anjali Suresh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Pazham Pori !! is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time3mins
  • Serves4People
Pazham Pori !!

Ingredients to make Pazham Pori !!

  • Ripe Plaintain (Nendram pazham )- 2 to 3 Big nos
  • Maida - 1 cup
  • Rice flour - 1tbspn
  • Sugar - 1 tbspn
  • Salt to taste
  • Water - about 3/4 th cup
  • Oil for Deep frying
  • Turmeric pwdr - 1 pinch
  • Baking Powder - 1/4 tsp

How to make Pazham Pori !!

  1. Take a bowl and mix the maida & rice flour...add the other ingredients except oil.... & make a smooth thick batter with water....
  2. Take the ripe bananas and peel them....Cut into half & then thin slices...
  3. Now dip these pieces in the batter
  4. Take a kadai put oil & when hot add the pieces slowly & deep fry them well till nicely done.
  5. Serve hot..... Enjoy :blush:

Reviews for Pazham Pori !! (1)

Anju Bhagnari5 months ago
I love how Banana is used so beautifully in coastal cuisines....This looks delish :relaxed:
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