Lachha Masala Mathari | How to make Lachha Masala Mathari

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ByMamta Joshi
Created on 15th Mar 2017
  • Lachha Masala Mathari, How to make Lachha Masala Mathari
Lachha Masala Mathariby Mamta Joshi
  • Lachha Masala Mathari | How to make Lachha Masala Mathari (12 likes)

  • 1 review
    Rate It!
  • By Mamta Joshi
    Created on 15th Mar 2017

About Lachha Masala Mathari

Perfect tea time snacks made of wheat flour and plain flour.

Lachha Masala Mathari is a delicious dish which is liked by the people of every age group. Lachha Masala Mathari by Mamta Joshi is a step by step process by which you can learn how to make Lachha Masala Mathari at your home. It is an easy recipe which is best to understand for the beginners. Lachha Masala Mathari is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Lachha Masala Mathari takes 20 minute for the preparation and 30 minute for cooking. The aroma of this Lachha Masala Mathari make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Lachha Masala Mathari will be the best option for you. The flavor of Lachha Masala Mathari is unforgettable and you will enjoy each and every bite of this. Try this Lachha Masala Mathari at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Lachha Masala Mathari

Ingredients to make Lachha Masala Mathari

  • wheat flour 1 cup (small)
  • all purpose flour 2 cup (small)
  • melted ghee 4 tablespoon
  • carom seeds 1/2 teaspoon
  • Salt to taste
  • Warm water as required
  • kashmiri chili powder 1/2 teaspoon
  • cumin powder 1/4 teaspoon
  • oil 1 teaspoon + for frying

How to make Lachha Masala Mathari

  1. Take wheat flour and plain flour in a deep bowl add salt 'carom seed, hot ghee
  2. add warm water gradually and knead thick dough and keep covered aside for 15 minute
  3. mix the dough again to get smooth texture
  4. take a medium size portion of the dough and make a ball roll out like a thin roti/Chapati
  5. add 1 tablespoon oil and spread all over .then sprinkle some salt (very little as salt already added to dough) and red chili powder , cumin powder .
  6. now roll roti gently and cut into small pieces with the help of knife
  7. make a round ball out of it and roll it like thin puri
  8. make all matharis and deep fry in hot oil on low medium heat till golden and crisp
  9. tranfer them on absorbent paper and let them cool completely . they are ready to serve or store

Reviews for Lachha Masala Mathari (1)

Manvi Chauhan5 months ago
These look amazing!
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