Fried Baigan Bharta | How to make Fried Baigan Bharta

By Shonali Debnath  |  9th Oct 2015  |  
2 reviews Rate It!
  • Fried Baigan Bharta, How to make Fried Baigan Bharta
Fried Baigan Bhartaby Shonali Debnath
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

211

2





About Fried Baigan Bharta

Fried Baigan Bharta is a delicious dish which is enjoyed by the people of every age group. The recipe by Shonali Debnath teaches how to make Fried Baigan Bharta step by step in detail. This makes it easy to cook Fried Baigan Bharta in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Fried Baigan Bharta at home. This amazing and mouthwatering Fried Baigan Bharta takes few minutes for the preparation and 45 minutes for cooking. The aroma of this Fried Baigan Bharta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fried Baigan Bharta is a good option for you. The flavour of Fried Baigan Bharta is palatable and you will enjoy each and every bite of this. Try this Fried Baigan Bharta and impress your family and friends.

Fried Baigan Bharta

Ingredients to make Fried Baigan Bharta

  • Baigan/Eggplant - 1
  • Tomato - 1 medium
  • Chopped onion - 1 small
  • Chopped Green Chilli - 2
  • Chopped Coriander leaves - 2 tbsp
  • Chopped ginger - 1 tsp
  • Chopped garlic - 1 tsp
  • Kashmiri red chilli powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Sugar - 1/3 tsp
  • Salt to taste
  • Oil

How to make Fried Baigan Bharta

  1. Make some slits on the baigan and tomato and Grill the baigan and tomato on the gas/oven.
  2. Let it cool then peel it off.Cut in pieces.Keep aside.
  3. Take a pan heat oil add onion saute it for 3-4 minutes. Add ginger,garlic,green chilli saute it for another 5-6 minutes.
  4. Then add turmeric,red chilli,salt,sugar and tomato cook for 7-8 minutes.Cook till it releases oil.
  5. Now add grilled baigan and stir it well.cook for 15- 20 minutes.Add coriander leaves and stir.
  6. Garnish it with coriander leaves and serve hot with your choice of indian bread.

Reviews for Fried Baigan Bharta (2)

Neha Ramchandania year ago

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Nav Preeta year ago

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