Fried Baigan Bharta | How to make Fried Baigan Bharta

2 reviews
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ByShonali Debnath
Created on 9th Oct 2015
  • Fried Baigan Bharta, How to make Fried Baigan Bharta
Fried Baigan Bhartaby Shonali Debnath
  • Fried Baigan Bharta | How to make Fried Baigan Bharta (26 likes)

  • 2 reviews
    Rate It!
  • By Shonali Debnath
    Created on 9th Oct 2015

Fried Baigan Bharta, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shonali Debnath. Fried Baigan Bharta is a dish which demands no explanations, it's a whole world of flavour in itself. Fried Baigan Bharta is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Fried Baigan Bharta by Shonali Debnath is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Fried Baigan Bharta.

  • Prep Time0mins
  • Cook Time45mins
  • Serves2People
Fried Baigan Bharta

Ingredients to make Fried Baigan Bharta

  • Baigan/Eggplant - 1
  • Tomato - 1 medium
  • Chopped onion - 1 small
  • Chopped Green Chilli - 2
  • Chopped Coriander leaves - 2 tbsp
  • Chopped ginger - 1 tsp
  • Chopped garlic - 1 tsp
  • Kashmiri red chilli powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Sugar - 1/3 tsp
  • Salt to taste
  • Oil

How to make Fried Baigan Bharta

  1. Make some slits on the baigan and tomato and Grill the baigan and tomato on the gas/oven.
  2. Let it cool then peel it off.Cut in pieces.Keep aside.
  3. Take a pan heat oil add onion saute it for 3-4 minutes. Add ginger,garlic,green chilli saute it for another 5-6 minutes.
  4. Then add turmeric,red chilli,salt,sugar and tomato cook for 7-8 minutes.Cook till it releases oil.
  5. Now add grilled baigan and stir it well.cook for 15- 20 minutes.Add coriander leaves and stir.
  6. Garnish it with coriander leaves and serve hot with your choice of indian bread.

Reviews for Fried Baigan Bharta (2)

Neha Ramchandania year ago
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Nav Preeta year ago
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