Sweet Puris (Paakatlya Purya) | How to make Sweet Puris (Paakatlya Purya)

2 reviews
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ByAmarendra Mulye
Created on 9th Oct 2015
  • Sweet Puris (Paakatlya Purya), How to make Sweet Puris (Paakatlya Purya)
Sweet Puris (Paakatlya Purya)by Amarendra Mulye
  • Sweet Puris (Paakatlya Purya) | How to make Sweet Puris (Paakatlya Purya) (18 likes)

  • 2 reviews
    Rate It!
  • By Amarendra Mulye
    Created on 9th Oct 2015

About Sweet Puris (Paakatlya Purya)

Pakatlya Purya literally means Puris soaked in sugar syrup. This traditional Maharashtrian recipe is prepared on festive occasions.

The delicious and mouthwatering Sweet Puris (Paakatlya Purya) is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Sweet Puris (Paakatlya Purya) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Sweet Puris (Paakatlya Purya). Amarendra Mulye shared this Sweet Puris (Paakatlya Purya) recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Sweet Puris (Paakatlya Purya). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Sweet Puris (Paakatlya Purya) recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Sweet Puris (Paakatlya Purya)

Ingredients to make Sweet Puris (Paakatlya Purya)

  • For Puri batter : 1/2 cup - Rawa (Semolina)
  • 1/2 cup - Maida (Refined flour)
  • 2 tbsp - ghee
  • 2 to 3 tbsp - sour curd
  • Salt to taste
  • For Syrup : 1 cup - sugar
  • 1/2 cup - water
  • 1 - lemons juice
  • 2 tbsp - Saffron-Cardamom Syrup/Powder
  • For frying : Ghee (Or vegetable oil) as required
  • For Garnishing : Saffron strands
  • Almond flakes

How to make Sweet Puris (Paakatlya Purya)

  1. To make the dough: Take Semolina and all-purpose-flour (maida) in a mixing bowl. Add salt to taste. Then pour hot ghee (Moain) in the flour.
  2. Make the dough: Mix semolina, salt and flour together. Pour hot ghee into the flour. Knead into a tight dough with sour curd. Keep aside for 1 hour.
  3. In a saucepan heat 1 cup sugar and half cup water. Boil till you get a one-string consistency. Turn off heat. Add lemon juice and saffron-cardamom syrup.
  4. Make 18-20 small balls of the dough. Take each ball on a roller and roll it into flat circles (puris).
  5. Heat ghee/oil in a pan on high flame and fry till they are light brown in colour. Dip them immediately into the sugar syrup making sure you coat both sides.
  6. Garnish the syrup-coated puris with saffron strands and almond flakes.
  7. Transfer it into an air-tight container and store them for 3-4 days.

Reviews for Sweet Puris (Paakatlya Purya) (2)

Hema Shiva Kumar10 months ago
Reply

prema udawata year ago
can we use aata instead of madia
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