Banana & Icecream Dome | How to make Banana & Icecream Dome

By Lata Lala  |  18th Mar 2017  |  
4.0 from 2 reviews Rate It!
  • Banana & Icecream Dome, How to make Banana & Icecream Dome
Banana & Icecream Domeby Lata Lala
  • Prep Time

    24

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

5

2





About Banana & Icecream Dome

A dessert made with humble banana. You would look forward what beneath the drizzle of chocolate lies strips of vanilla and strawberry icecrem and surprise core of banana cake.

Banana & Icecream Dome is delicious and authentic dish. Banana & Icecream Dome by Lata Lala is a great option when you want something interesting to eat at home. Restaurant style Banana & Icecream Dome is liked by most people . The preparation time of this recipe is 1440 minutes and it takes 20 minutes to cook it properly. Banana & Icecream Dome is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Banana & Icecream Dome. Banana & Icecream Dome is an amazing dish which is perfectly appropriate for any occasion. Banana & Icecream Dome is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Banana & Icecream Dome at your home.

Banana & Icecream Dome

Ingredients to make Banana & Icecream Dome

  • FOR THE DOME
  • 1 cup or more vanilla ice cream, softened
  • 1 cup or more Strawberry ice cream, softened
  • For banana chocolate ganache:
  • 150 gms semisweet chocolate, chopped
  • 1 very ripe banana, mashed
  • Banana Cake I have followed Bindiya Sharma's receipe.
  • Link : http://www.betterbutter.in/recipe/214/moist-banana-cake
  • FOR THE HARD CHOCOLATE TOPPING
  • 30 gms semisweet chocolate, chopped
  • 1 tablespoons Dalda ghee (vegetable shortening)
  • chopped pistachios, for garnish
  • 1 cup amul cream

How to make Banana & Icecream Dome

  1. Make the Dome : Spread vanilla ice cream in an even layer on bottom and up sides of a heatproof/metal bowl.
  2. Ice cream should form a concave layer that comes up to the rim of the bowl.
  3. Freeze until set, about an hour.
  4. Meanwhile, make ganache. place chocolate and banana in a heatproof bowl.
  5. place chocolate and banana in a heatproof bowl.
  6. Heat cream in a saucepan until bubbles begin to form around edges.
  7. Pour over chocolate and banana, and let stand for 1 minute. Whisk until combined.
  8. Cool it.
  9. Spread chocolate-banana mixture in a thin, even layer over entire surface of vanilla ice cream layer.
  10. Freeze until firm, about an hour.
  11. Spread strawberries icecream in a flat, smooth layer over chocolate-banana mixture.
  12. Freeze until firm, about an hour
  13. Place banana cake, cut into round over chocolate ice cream top side up, and press gently until cake fits snugly against ice cream.
  14. Cover with plastic wrap, and freeze overnight (or up to 2 days).
  15. To unmold dome , dip bowl in a larger bowl of very hot water.
  16. Continue dipping bowl until dome releases when inverted onto a serving platter.
  17. Remove bowl, wipe ice cream drips off platter, and freeze until it is very firm, about 1 hour.
  18. Make the hard chocolate topping:
  19. Place chocolate and dalda ghee in a heatproof bowl and place in microwave.
  20. Keep microwaving at the burst of 30 seconds everytime till it melts
  21. Stir until chocolate and shortening melts.
  22. Let cool slightly, then slowly pour on top of dome, spiraling circles create a solid center with long drips down the sides.
  23. Sprinkle pistachios on top, and freeze until chocolate is set, about 10 minutes.
  24. Cut into pieces with warm knife and enjoy.

My Tip:

You need to be really patient to mke this dessert. But end results are worth for.

Reviews for Banana & Icecream Dome (2)

Bindiya Sharma8 months ago

simply awesome dessert..thanks for using the banana cake recipe (it is my favourite too)!
Reply
Lata Lala
3 months ago
ThaNks Bindiya. Yes your banana cake is a perfect recipe.

Diksha Wahi9 months ago

Wow so gorgeous!
Reply
Lata Lala
3 months ago
Thanks Diksha.