Raw Banana Fry | How to make Raw Banana Fry

1 review
Rate It!
ByRita Arora
Created on 18th Mar 2017
  • Raw Banana Fry, How to make Raw Banana Fry
Raw Banana Fryby Rita Arora
  • Raw Banana Fry | How to make Raw Banana Fry (3 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 18th Mar 2017

About Raw Banana Fry

Healthy version of raw banana as a side dish.

Raw Banana Fry is a delicious and yummilicious dish which is one of the popular dish of Indian. Raw Banana Fry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Raw Banana Fry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Raw Banana Fry. It is an amazing dish which is perfectly appropriate for any occasion. Raw Banana Fry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Raw Banana Fry is an art and while preparing this dish you can feel the aroma of this delicious Raw Banana Fry. Surprise your family and friends by preparing this hotel style Raw Banana Fry at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Raw Banana Fry

Ingredients to make Raw Banana Fry

  • Raw bananas 2
  • Curry leaves 5-6
  • Turmeric powder 1/4 teaspoon
  • Red chili powder 1 teaspoon
  • Ginger paste 1 teaspoon
  • Oil 5 tablespoons
  • Onion 1 big finely chopped
  • Puree of 2 medium tomatoes
  • Fenugreek seeds (methi dana) a pinch
  • Fennel seeds (saunf) 1/4 teaspoon
  • Salt to taste
  • Garlic paste 1 teaspoon
  • Coriander-cumin powder 1 teaspoon

How to make Raw Banana Fry

  1. Peel and cut thick round slices of raw bananas. You can also cut bananas vertically to make long slices.
  2. Put them in a bowl, add salt, turmeric powder, ½ tsp red chili powder and 1 tsp ginger paste and mix well. Heat 3 tbsps oil in a non-stick pan, add the banana slices and sauté.
  3. Heat 2 tbsps oil in a non-stick kadhai. Add a pinch of fenugreek seeds, a pinch of fennel seeds, curry leaves and onions and sauté them.
  4. Add remaining ginger paste, garlic paste and tomato puree and mix.
  5. Add a pinch of turmeric powder, coriander powder, ½ tsp red chili powder to the kadhai and mix them well. Add ½ cup water and salt and mix well. Cook till the oil separate.
  6. Add the sautéed banana slices and mix gently. Reduce heat, add a little more water, cover it and cook for 1-2 minutes. Serve hot.

Reviews for Raw Banana Fry (1)

Isha Prasad5 months ago
yummy
Reply