Raw Banana Fry | How to make Raw Banana Fry

By Rita Arora  |  18th Mar 2017  |  
4.0 from 1 review Rate It!
  • Raw Banana Fry, How to make Raw Banana Fry
Raw Banana Fryby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

4

1





About Raw Banana Fry Recipe

Healthy version of raw banana as a side dish.

Raw Banana Fry is a delicious dish which is liked by people of all age groups. Raw Banana Fry by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Raw Banana Fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Raw Banana Fry takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Raw Banana Fry is a good option for you. The flavour of Raw Banana Fry is tempting and you will enjoy each bite of this. Try this Raw Banana Fry on weekends and impress your family and friends. You can comment and rate the Raw Banana Fry recipe on the page below.

Raw Banana Fry

Ingredients to make Raw Banana Fry

  • Raw bananas 2
  • Curry leaves 5-6
  • Turmeric powder 1/4 teaspoon
  • Red chili powder 1 teaspoon
  • Ginger paste 1 teaspoon
  • Oil 5 tablespoons
  • Onion 1 big finely chopped
  • Puree of 2 medium tomatoes
  • Fenugreek seeds (methi dana) a pinch
  • Fennel seeds (saunf) 1/4 teaspoon
  • Salt to taste
  • Garlic paste 1 teaspoon
  • Coriander-cumin powder 1 teaspoon

How to make Raw Banana Fry

  1. Peel and cut thick round slices of raw bananas. You can also cut bananas vertically to make long slices.
  2. Put them in a bowl, add salt, turmeric powder, ½ tsp red chili powder and 1 tsp ginger paste and mix well. Heat 3 tbsps oil in a non-stick pan, add the banana slices and sauté.
  3. Heat 2 tbsps oil in a non-stick kadhai. Add a pinch of fenugreek seeds, a pinch of fennel seeds, curry leaves and onions and sauté them.
  4. Add remaining ginger paste, garlic paste and tomato puree and mix.
  5. Add a pinch of turmeric powder, coriander powder, ½ tsp red chili powder to the kadhai and mix them well. Add ½ cup water and salt and mix well. Cook till the oil separate.
  6. Add the sautéed banana slices and mix gently. Reduce heat, add a little more water, cover it and cook for 1-2 minutes. Serve hot.

Reviews for Raw Banana Fry (1)

Isha Prasad9 months ago

yummy
Reply

Cooked it ? Share your Photo