Banana Caramel Fudge Cups | How to make Banana Caramel Fudge Cups

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ByFemina Shiraz
Created on 19th Mar 2017
  • Banana Caramel Fudge Cups, How to make Banana Caramel Fudge Cups
Banana Caramel Fudge Cupsby Femina Shiraz
  • Banana Caramel Fudge Cups | How to make Banana Caramel Fudge Cups (2 likes)

  • 0 reviews
    Rate It!
  • By Femina Shiraz
    Created on 19th Mar 2017

About Banana Caramel Fudge Cups

Bananas and salted caramel is a match made in heaven. These banana salted caramel fudge cups topped with walnuts are a perfect epitome of this fact. This is a quite simple recipe but yields utterly delicious sweet little fudge cups.

Banana Caramel Fudge Cups, a succulent delicacy which is famous all over the world. Banana Caramel Fudge Cups is one dish which makes its accompaniments tastier. With the overflow of flavours, Banana Caramel Fudge Cups has always been everyone's favourite. This recipe by Femina Shiraz is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Banana Caramel Fudge Cups, just the perfect situation when you realise that you need to know how to make the perfect Banana Caramel Fudge Cups. So, at that time you can try out this delicious recipe by Femina Shiraz. The recipe of Banana Caramel Fudge Cupsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Banana Caramel Fudge Cups is 20 minute. This recipe of Banana Caramel Fudge Cups is perfect to serve 8. Banana Caramel Fudge Cups is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time20mins
  • Serves8People
Banana Caramel Fudge Cups

Ingredients to make Banana Caramel Fudge Cups

  • For the Bottom banana layer:
  • Ripe bananas - 4
  • Condensed milk - 125 gm (almost 1/3 of a 400 gm tin)
  • Vanilla essence - 1 tsp
  • For the Top salted caramel layer:
  • Sugar - 1 cup
  • Butter - 50 gm
  • Fresh cream - 1 cup
  • Condensed milk - 1/4 cup
  • Salt - 3/4 tsp
  • Walnuts (Finely chopped) - 2 tbsp

How to make Banana Caramel Fudge Cups

  1. Keep the cup cake moulds greased and ready.
  2. Add little chopped walnuts to each of the mould.
  3. Take sugar in a pan and heat it.
  4. In another pan keep the fresh cream and condensed milk to warm a little.
  5. When the sides of the sugar in the pan begin to change the color to brown, stir slightly, so that the coloring is uniform.
  6. Once all the sugar melts and becomes golden brown in color, remove from flame and add in butter.
  7. Swirl the pan until butter melts.
  8. Now add in the cream mixture and salt.
  9. Mix well.
  10. Now put the pan with caramel back on flame and cook for another minute and switch the flame off.
  11. Add about 2 tbsp of the caramel to the prepared cup cake moulds.
  12. Grind the bananas to form a smooth puree.
  13. Now in another non-stick pan, mix the pureed bananas, condensed milk and vanilla essence.
  14. Switch the flame on and cook the banana by stirring continuously until the edges comes off the sides of the pan.
  15. Switch the flame off.
  16. Now add 2 tbsp of the banana fudge mixture on top of the caramel layer.
  17. Press with the back of a greased spoon to level the surface.
  18. Once it cools down, refrigerate for 2-3 hours.
  19. Then carefully take them out from the moulds.
  20. Delicious and melt-in-the mouth banana salted caramel fudges are ready to be served.

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