Mix veg and corn dum biryani | How to make Mix veg and corn dum biryani

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By pallavi Nayyar
Created on 19th Mar 2017
  • Mix veg and corn dum biryani, How to make Mix veg and corn dum biryani
Mix veg and corn dum biryaniby pallavi Nayyar
  • Mix veg and corn dum biryani | How to make Mix veg and corn dum biryani (4 likes)

  • 1 review
    Rate It!
  • By pallavi Nayyar
    Created on 19th Mar 2017

About Mix veg and corn dum biryani

Authentic dum biryani with corn which makes it healthier. Everyone loves this rice dish.

Mix veg and corn dum biryani is delicious and authentic dish. Mix veg and corn dum biryani by pallavi Nayyar is a great option when you want something interesting to eat at home. Restaurant style Mix veg and corn dum biryani is liked by most people . The preparation time of this recipe is 30 minutes and it takes 40 minutes to cook it properly. Mix veg and corn dum biryani is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mix veg and corn dum biryani. Mix veg and corn dum biryani is an amazing dish which is perfectly appropriate for any occasion. Mix veg and corn dum biryani is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mix veg and corn dum biryani at your home.

  • Prep Time30mins
  • Cook Time40mins
  • Serves4People
Mix veg and corn dum biryani

Ingredients to make Mix veg and corn dum biryani

  • Rice 2 cup ( soaked in water for 30 mintues)
  • Cauliflower 1 cup sliced ( medium size)
  • Carrots 3 sliced
  • Potatoes 2 sliced and lightly fried
  • Green Peas 1 cup
  • French beans 1/2 cup cut into little pieces
  • Broccoli 1/2;cup optional
  • Bell peppers mix red, green, yellow
  • Corn 1/2 cup boiled
  • Onion 2 thinly sliced
  • Ginger Garlic paste 2 tablespoon
  • Ginger 1/2 inch whole
  • Green chillies 3 sliced
  • Tomatoes 2 chopped
  • Green cardamom 5
  • Cardamon big 1
  • Cloves 6
  • Mace 2 small pieces
  • Nutmeg 1
  • Cinnamon 1 inch long
  • Peppercorns 6
  • Bay leaves 2
  • saffron soaked in milk
  • Salt according to taste
  • Red Chilli Powder 1/2 teaspoon
  • Curd 1/2 cup
  • Oil 4 tablespoons
  • Ghee 4 tablespoons
  • Coriander and mint leaves

How to make Mix veg and corn dum biryani

  1. Put 6 cups of water into a pot and add all khada masalas into it. And add little salt. When water starts boiling add soaked rice. Parboil the rice so that there must be a little crunch that will be cooked with dum. When it's done, strain rice. Remove all the khada masalas.
  2. Now heat oil in pan and add 1 sliced onion to it. Fry it till it becomes brown. And remove it on kitchen paper. Now add the leftover sliced onion, ginger, garlic paste. Put green chillies and ginger in a grindstone and crush them coarsely. Add it to the handi. When it turns golden brown add chopped tomato. When masala is done add turmeric, salt, garam masala and red chilli powder. After a minute, add chopped vegetables and corn to it. Cook it till veggies become tender. Now add whisked curd.
  3. Now take another pan or handi with lid, arrange layers of rice and cooked vegetables. First put some ghee on base of handi and make first layer of rice, then vegetables. Now add in every layer put some coriander and mint leaves. Repeat this process. But it is necessary that the last layer is also of rice. Now add fried onions, coriander and mint leaves. Pour ghee all over it. Add saffron milk and kewada essence.
  4. Now cover this with lid. Tightly sealed the edges with dough routinely used for making chapattis. Put this handi on tawa which is placed on gas. The flame should be minimum. Put it on this for dum for 15 minutes.
  5. The biryani is ready. Serve it with curd and chutney.

Reviews for Mix veg and corn dum biryani (1)

Isha Prasad7 months ago
mine too :)
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