Stuffed kulcha chanaby Sandeep Saini

  • Stuffed kulcha chana, How to make Stuffed kulcha chana
Stuffed kulcha chanaby Sandeep Saini
  • Prep Time0mins
  • Cook Time20mins
  • Serves3People

Video for key ingredients

  • How to make Garam Masala

Stuffed kulcha chana


  • Readymade kulchas -6
  • Boiled black gram-1 cup
  • tomato puree -1/2 cup
  • Onion diced-1
  • Garlic paste-1 tsp
  • Green chilli chopped-2
  • Coriander leaves chopped-1tbsp
  • Tomato diced-1
  • Chaat masala-1 tsp
  • Black salt -1/2 tsp
  • Red chilli powder-1 tsp
  • Garam masala -1/2 tsp
  • Roasted cumin powder-1 tsp
  • Lemon juice-1 tsp
  • Tamarind pulp- 1 tsp
  • Salt- to taste
  • Oil-1tbsp


  1. Heat 2 tsp oil in a pan, add garlic paste to it and cook till the raw smell goes.
  2. Add tomato purée, cook for couple of minutes.
  3. Add salt ,boiled black gram,red chilli powder and garam masala, cook till mixture becomes dry and masala coats grams properly. Keep this mixture aside to cool down.
  4. Meanwhile take a flat pan/griddle/taw a and use remaining oil to heat kulchas from both sides.
  5. Now add black salt, chaat masala,roasted cumin powder,diced onion, diced tomato ,chopped green chilli chopped coriander leaves and lemon juice to the mixture.
  6. Give a small cut on the top of all kulchas and fill this mixture in it.

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