Stuffed kulcha chana

Sandeep Saini
Sandeep Saini|
Last updated on Jan 13th
  • Prep Time0Minutes
  • Cooking Time20Minutes
  • Serves3people

Recipe Ingredients

  • Readymade kulchas -6
  • Boiled black gram-1 cup
  • tomato puree -1/2 cup
  • Onion diced-1
  • Garlic paste-1 tsp
  • Green chilli chopped-2
  • Coriander leaves chopped-1tbsp
  • Tomato diced-1
  • Chaat masala-1 tsp
  • Black salt -1/2 tsp
  • Red chilli powder-1 tsp
  • Garam masala -1/2 tsp
  • Roasted cumin powder-1 tsp
  • Lemon juice-1 tsp
  • Tamarind pulp- 1 tsp
  • Salt- to taste
  • Oil-1tbsp

Recipe Preparation

  1. Heat 2 tsp oil in a pan, add garlic paste to it and cook till the raw smell goes.
  2. Add tomato purée, cook for couple of minutes.
  3. Add salt ,boiled black gram,red chilli powder and garam masala, cook till mixture becomes dry and masala coats grams properly. Keep this mixture aside to cool down.
  4. Meanwhile take a flat pan/griddle/taw a and use remaining oil to heat kulchas from both sides.
  5. Now add black salt, chaat masala,roasted cumin powder,diced onion, diced tomato ,chopped green chilli chopped coriander leaves and lemon juice to the mixture.
  6. Give a small cut on the top of all kulchas and fill this mixture in it.
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