Stuffed kulcha chana | How to make Stuffed kulcha chana

By Sandeep Saini  |  9th Oct 2015  |  
4.3 from 17 reviews Rate It!
  • Stuffed kulcha chana, How to make Stuffed kulcha chana
Stuffed kulcha chanaby Sandeep Saini
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

2619

17





About Stuffed kulcha chana Recipe

Kulcha Chana, a Delhi based street food, is quite popular among the people. The spicy and lemony Chana with the butter roasted Kulcha is a famous evening snack among Delhites. The Chana or the masala matar is a semi thick chickpea gravy flavored with a lot of spices like red chili powder, green chili, garam masala etc., which gives it a very spicy taste. Often lemon juice is also added to the Chana to make it more tasteful. The Kulcha is roasted in butter, which totally compliments the Chana. Since now a days most people are in a hurry of everything and don’t even have proper time to eat. So, to easy out their problem, a very innovative way has evolved to serve the Chana Kulcha. The Kulcha is divided into 2 parts and the Chana is spread on one of the sides along with .freshly cut tomatoes and onions. The Stuffed Chana Kulcha is an ideal choice for food on the go and that too so delicious.

Stuffed kulcha chana is delicious and authentic dish. Stuffed kulcha chana by Sandeep Saini is a great option when you want something interesting to eat at home. Restaurant style Stuffed kulcha chana is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Stuffed kulcha chana is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Stuffed kulcha chana. Stuffed kulcha chana is an amazing dish which is perfectly appropriate for any occasion. Stuffed kulcha chana is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Stuffed kulcha chana at your home.

Stuffed kulcha chana

Ingredients to make Stuffed kulcha chana

  • Readymade kulchas -6
  • Boiled black gram-1 cup
  • tomato puree -1/2 cup
  • Onion diced-1
  • Garlic paste-1 tsp
  • Green chilli chopped-2
  • Coriander leaves chopped-1tbsp
  • Tomato diced-1
  • Chaat masala-1 tsp
  • Black salt -1/2 tsp
  • Red chilli powder-1 tsp
  • Garam masala -1/2 tsp
  • Roasted cumin powder-1 tsp
  • Lemon juice-1 tsp
  • Tamarind pulp- 1 tsp
  • Salt- to taste
  • Oil-1tbsp

How to make Stuffed kulcha chana

  1. Heat 2 tsp oil in a pan, add garlic paste to it and cook till the raw smell goes.
  2. Add tomato purée, cook for couple of minutes.
  3. Add salt ,boiled black gram,red chilli powder and garam masala, cook till mixture becomes dry and masala coats grams properly. Keep this mixture aside to cool down.
  4. Meanwhile take a flat pan/griddle/taw a and use remaining oil to heat kulchas from both sides.
  5. Now add black salt, chaat masala,roasted cumin powder,diced onion, diced tomato ,chopped green chilli chopped coriander leaves and lemon juice to the mixture.
  6. Give a small cut on the top of all kulchas and fill this mixture in it.

Reviews for Stuffed kulcha chana (17)

Aaru Kaushik20 days ago

Lajvab resipe
Reply

Kiran Kapoor4 months ago

Reply

Poojq Khemani9 months ago

when add tamarind pulp
Reply

Bornali Sahu10 months ago

How to make kulchas?
Reply

Shipra Bhandaria year ago

Reply

Namrata Sharmaa year ago

Yummy
Reply

Karmjit Bhatiaa year ago

Reply

Prapti Singha year ago

cam you give me recipe of making kulchas at home as no one in our family likes readymade kulchas
Reply

Sankari Ray2 years ago

mouth watering
Reply

bina bedi2 years ago

Reminds me of school !!
Reply

Satnam Khudda2 years ago

Nice
Reply

Kamal Saini2 years ago

Bachmann yaad aa gys
Reply

Er Reetu Saini2 years ago

Drooling
Reply

Sukhmani Bedi2 years ago

Delicious!
Reply

Hardip Singh Saini2 years ago

Very nice
Reply

Bindiya Sharma2 years ago

wow love this anytime!
Reply

Ajay Chauhan2 years ago

Yummy
Reply

Cooked it ? Share your Photo