Banana Idli | How to make Banana Idli

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BySarika Kumar
Created on 20th Mar 2017
  • Banana Idli, How to make Banana Idli
Banana Idliby Sarika Kumar
  • Banana Idli | How to make Banana Idli (1 likes)

  • 1 review
    Rate It!
  • By Sarika Kumar
    Created on 20th Mar 2017

About Banana Idli

I tried to kindle the pure essence of South India through Banana Idli. Garnished with Chocolate syrup , this one's a sure treat to the taste buds.

Banana Idli is a delicious dish which is liked by the people of every age group. Banana Idli by Sarika Kumar is a step by step process which is best to understand for the beginners. Banana Idli is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Banana Idli takes 600 minute for the preparation and 20 minute for cooking. The aroma of this Banana Idli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Banana Idli will be the best option for you. The flavor of Banana Idli is unforgettable and you will enjoy each and every bite of this. Try this Banana Idli at your weekends and impress your family and friends.

  • Prep Time10Hours
  • Cook Time20mins
  • Serves6People
Banana Idli

Ingredients to make Banana Idli

  • 4 raw bananas
  • 1 Cup Urad Dal (split black lentil)
  • 3 Cups Par Boiled Rice ( Ukda Rice)
  • 1-1/2 Teaspoon coconut powder
  • Sugar to taste
  • Oil for greasing
  • Chocolate syrup for garnishing

How to make Banana Idli

  1. Soak the Urad Dal and rice separately for 3 hours in enough water and drain.
  2. Blend the urad dal in mixer blender till smooth. Remove it and keep aside.
  3. Blend Rice in a mixer blender till smooth. Keep it aside too.
  4. Combine the urad dal paste and rice in a bowl . Cover and keep aside to ferment overnight.
  5. Once the batter is fermented, Add grated raw bananas , coconut powder and sugar.
  6. Now take a pressure cooker without its whistle and put 1-1/2 cup water in it. Heat it.
  7. Put appropriate batter into greased idli moulds and steam for 10-15 minutes.
  8. Repeat with the remaining batter to make more idlis.
  9. Garnish it with fresh bananas and chocolate syrup.
  10. Serve It.
My Tip: We can tamper the idli batter to make it yummier.

Reviews for Banana Idli (1)

Isha Prasad5 months ago