Fried idli | How to make Fried idli

By Ruchita Gupta  |  12th Mar 2016  |  
5.0 from 7 reviews Rate It!
  • Fried idli, How to make Fried idli
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

139

7





Video for key ingredients

  • How to make Idli/Dosa Batter

About Fried idli Recipe

Healthy n delicious in taste..sunday brunch.

Fried idli is a delicious dish which is enjoyed by the people of every age group. The recipe by Ruchita Gupta teaches how to make Fried idli step by step in detail. This makes it easy to cook Fried idli in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Fried idli at home. This amazing and mouthwatering Fried idli takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Fried idli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fried idli is a good option for you. The flavour of Fried idli is palatable and you will enjoy each and every bite of this. Try this Fried idli and impress your family and friends.

Fried idli

Ingredients to make Fried idli

  • Idli (soji idli)
  • 1 onion chopped
  • 2 tomatoes chopped(vertically)
  • 1/2 capsicum choppd
  • 1 cup choppd Cabbage
  • 1/2 spn Mustard seeds
  • Salt
  • Chilli flakes
  • 2 tbs Tomato catchup

How to make Fried idli

  1. Take a pan and put some oil in it, heat oil put some mustard seeds once seeds start tempering then add onion and saute till it softens, now add tomato n saute for a minute in the end add cabbage and capsicum and saute for another minute..add salt n ketchup./
  2. Take idlies and cut it in 4 pieces, add idlies into the mixture. Mix it well..garnish with green coriander and serve hot..

Reviews for Fried idli (7)

Madhuchanda Sharmaa year ago

you have mentioned suji idli..can this be made using rice idlis as well?
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Sagaymary Stephena year ago

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aahna krishnaa year ago

fried idli tastes great! I have tried it, now will try this too :)
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nupur bajaja year ago

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Sukhmani Bedi2 years ago

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Jaya Singh2 years ago

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Ruchita Gupta2 years ago

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