Name: Kache Kela aur Gajar Kofta Kadhi recipe by Arti Mehta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Raw banana: 1 (boiled, peeled, and mashed); Carrot: 1 (grated and peeled); Turmeric powder: 1/8 tsp; Coriander powder: 1 tsp; Chaat masala: ½ tsp; Cumin seeds: ¼ tsp; salt as per taste; Oil for cooking the koftas; For the Kadhi:; Curd: ½ cup; Water: ¾ cup; Gram flour (besan): 1 ½ tbsp; Turmeric powder: 1/8 tsp; Coriander powder: 1 tsp; Ghee: 1 tbsp; Curry leaves: 4-5; Asafetida: a pinch; Mustard seeds: ¼ tsp; Cumin seeds: ½ tsp; Fenugreek seeds powder: 1/8 tsp; Red chili powder: ¼ tsp; salt as per taste

ABOUT Kache Kela aur Gajar Kofta Kadhi RECIPE

Kadhis taste wonderful plain also, but if we add some koftas into it then the taste of the kadhi is enhanced a lot. Grated carrot and boiled raw banana is used to make the kofta. To make it healthy I have cooked the koftas in appam pan with very little oil. If you want the koftas to be intact then add them to the kadhi just before serving else you can add them before and enjoy soft and mushy koftas.

Ingredients Serving: 2

Raw banana: 1 (boiled, peeled, and mashed)
Carrot: 1 (grated and peeled)
Turmeric powder: 1/8 tsp
Coriander powder: 1 tsp
Chaat masala: ½ tsp
Cumin seeds: ¼ tsp
salt as per taste
Oil for cooking the koftas
For the Kadhi:
Curd: ½ cup
Water: ¾ cup
Gram flour (besan): 1 ½ tbsp
Turmeric powder: 1/8 tsp
Coriander powder: 1 tsp
Ghee: 1 tbsp
Curry leaves: 4-5
Asafetida: a pinch
Mustard seeds: ¼ tsp
Cumin seeds: ½ tsp
Fenugreek seeds powder: 1/8 tsp
Red chili powder: ¼ tsp
salt as per taste

Instructions

Mix together raw banana, carrot, coriander powder, cumin seeds, turmeric powder, chaat masala, and salt.
Make 6-7 small balls from the dough.
Heat appam pan. Grease it.
Keep the dough balls into the cavities of the pan.
Cover it and let cook for about 4-5 minutes.
Flip and again cook for 3-4 minutes.
Take out on a plate.
For the kadhi: Heat curd in a pan.
Add besan and mix well. Make sure no lumps remain.
Add water and mix well.
Stir continuously until a boil comes in the kadhi.
Add asafoetida and mustard seeds. Let the seeds crackle.
Add curry leaves and fry for a few seconds.
Add cumin seeds and fenugreek seeds powder and fry for a few seconds.
Add red chili powder and fry for a few seconds. Make sure the masala doesn’t burn.
Immediately pour the prepared tadka on the kadhi and cover it. Switch off the flame. After few minutes uncover it and take a boil of the kadhi.
Put the koftas in the kadhi and serve hot with roti, naan, paratha, etc.
Yummy “Kache Kela aur Gajar Kofta Kadhi” is ready!

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