Kache Kela aur Gajar Kofta Kadhi | How to make Kache Kela aur Gajar Kofta Kadhi

By Arti Mehta  |  21st Mar 2017  |  
4 from 1 review Rate It!
  • Kache Kela aur Gajar Kofta Kadhi, How to make Kache Kela aur Gajar Kofta Kadhi
Kache Kela aur Gajar Kofta Kadhiby Arti Mehta
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

5

1

About Kache Kela aur Gajar Kofta Kadhi Recipe

Kadhis taste wonderful plain also, but if we add some koftas into it then the taste of the kadhi is enhanced a lot. Grated carrot and boiled raw banana is used to make the kofta. To make it healthy I have cooked the koftas in appam pan with very little oil. If you want the koftas to be intact then add them to the kadhi just before serving else you can add them before and enjoy soft and mushy koftas.

Kache Kela aur Gajar Kofta Kadhi is a popular aromatic and delicious dish. You can try making this amazing Kache Kela aur Gajar Kofta Kadhi in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Kache Kela aur Gajar Kofta Kadhi by Arti Mehta has detailed steps with pictures so you can easily learn how to cook Kache Kela aur Gajar Kofta Kadhi at home without any difficulty. Kache Kela aur Gajar Kofta Kadhi is enjoyed by everyone and can be served on special occasions. The flavours of the Kache Kela aur Gajar Kofta Kadhi would satiate your taste buds. You must try making Kache Kela aur Gajar Kofta Kadhi this weekend. Share your Kache Kela aur Gajar Kofta Kadhi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Arti Mehta for inputs. In case you have any queries for Kache Kela aur Gajar Kofta Kadhi you can comment on the recipe page to connect with the Arti Mehta. You can also rate the Kache Kela aur Gajar Kofta Kadhi and give feedback.

Kache Kela aur Gajar Kofta Kadhi

Ingredients to make Kache Kela aur Gajar Kofta Kadhi

  • Raw banana: 1 (boiled, peeled, and mashed)
  • carrot: 1 (grated and peeled)
  • turmeric powder: 1/8 tsp
  • coriander powder: 1 tsp
  • Chaat masala: ½ tsp
  • cumin seeds: ¼ tsp
  • salt as per taste
  • oil for cooking the koftas
  • For the Kadhi:
  • curd: ½ cup
  • water: ¾ cup
  • gram flour (besan): 1 ½ tbsp
  • turmeric powder: 1/8 tsp
  • coriander powder: 1 tsp
  • ghee: 1 tbsp
  • curry leaves: 4-5
  • Asafetida: a pinch
  • mustard seeds: ¼ tsp
  • cumin seeds: ½ tsp
  • fenugreek seeds powder: 1/8 tsp
  • Red chili powder: ¼ tsp
  • salt as per taste

How to make Kache Kela aur Gajar Kofta Kadhi

  1. Mix together raw banana, carrot, coriander powder, cumin seeds, turmeric powder, chaat masala, and salt.
  2. Make 6-7 small balls from the dough.
  3. Heat appam pan. Grease it.
  4. Keep the dough balls into the cavities of the pan.
  5. Cover it and let cook for about 4-5 minutes.
  6. Flip and again cook for 3-4 minutes.
  7. Take out on a plate.
  8. For the kadhi: Heat curd in a pan.
  9. Add besan and mix well. Make sure no lumps remain.
  10. Add water and mix well.
  11. Stir continuously until a boil comes in the kadhi.
  12. Add asafoetida and mustard seeds. Let the seeds crackle.
  13. Add curry leaves and fry for a few seconds.
  14. Add cumin seeds and fenugreek seeds powder and fry for a few seconds.
  15. Add red chili powder and fry for a few seconds. Make sure the masala doesn’t burn.
  16. Immediately pour the prepared tadka on the kadhi and cover it. Switch off the flame. After few minutes uncover it and take a boil of the kadhi.
  17. Put the koftas in the kadhi and serve hot with roti, naan, paratha, etc.
  18. Yummy “Kache Kela aur Gajar Kofta Kadhi” is ready!

My Tip:

I did not add chili to the koftas. You can add as per your taste. Be careful while preparing the tadka. Take the pan off the flame and then add the masalas. This helps in preventing the burning of the masalas. Always stir the kadhi continuously until a boil comes otherwise whey gets separated in the kadhi.

Reviews for Kache Kela aur Gajar Kofta Kadhi (1)

shikhajamuar .a year ago

Innovative but tasty
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