Dadape pose | How to make Dadape pose

By Sachin Amle  |  10th Oct 2015  |  
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  • Dadape pose, How to make Dadape pose
Dadape poseby Sachin Amle
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

14

0





About Dadape pose

Maharashtrian breakfast quick receipe

The delicious and mouthwatering Dadape pose is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dadape pose is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dadape pose. Sachin Amle shared Dadape pose recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Dadape pose. Try this delicious Dadape pose recipe at home and surprise your family and friends. You can connect with the Sachin Amle of Dadape pose by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dadape pose can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dadape pose with other users

Dadape pose

Ingredients to make Dadape pose

  • Thin pohe (beaten rice) 250gms grated coconut fresh green
  • Chillies 3 pcs coriander leaves saltsugar
  • curry leaves mustered seeds and oil 1 table spoon

How to make Dadape pose

  1. Wash the pohe. And drain immediate and keep a side. In grinder make a paste of coconut+green chilies and lil corriander . Mix well the wet pohe with this paste n keep aside for 10 minutes . In small pan heat the 1/2 tbl spoon oil and add 1
  2. Spoon mustered seeds, pinch of hing and curry leaves. Switch off the stove and pour this tadka on pohe and mixwell and add sugar and salt. serve with dahi or buttermilk. With sprinkling the remaining corriander.

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