Dadape pose | How to make Dadape pose

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BySachin Amle
Created on 10th Oct 2015
  • Dadape pose, How to make Dadape pose
Dadape poseby Sachin Amle
  • Dadape pose | How to make Dadape pose (7 likes)

  • 0 reviews
    Rate It!
  • By Sachin Amle
    Created on 10th Oct 2015

About Dadape pose

Maharashtrian breakfast quick receipe

Dadape pose is a delicious dish which is liked by the people of every age group. Dadape pose by Sachin Amle is a step by step process which is best to understand for the beginners. Dadape pose is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dadape pose takes few minute for the preparation and 20 minute for cooking. The aroma of this Dadape pose make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dadape pose will be the best option for you. The flavor of Dadape pose is unforgettable and you will enjoy each and every bite of this. Try this Dadape pose at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Dadape pose

Ingredients to make Dadape pose

  • Thin pohe (beaten rice) 250gms grated coconut fresh green
  • Chillies 3 pcs coriander leaves saltsugar
  • curry leaves mustered seeds and oil 1 table spoon

How to make Dadape pose

  1. Wash the pohe. And drain immediate and keep a side. In grinder make a paste of coconut+green chilies and lil corriander . Mix well the wet pohe with this paste n keep aside for 10 minutes . In small pan heat the 1/2 tbl spoon oil and add 1
  2. Spoon mustered seeds, pinch of hing and curry leaves. Switch off the stove and pour this tadka on pohe and mixwell and add sugar and salt. serve with dahi or buttermilk. With sprinkling the remaining corriander.

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