Dahi puri | How to make Dahi puri

1 review
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ByRiya Dhiman
Created on 21st Mar 2017
  • Dahi puri, How to make Dahi puri
  • Dahi puri | How to make Dahi puri (11 likes)

  • 1 review
    Rate It!
  • By Riya Dhiman
    Created on 21st Mar 2017

About Dahi puri

Try this chatpati dish and believe me you will love it!

Dahi puri is a delicious dish which is liked by the people of every age group. Dahi puri by Riya Dhiman is a step by step process which is best to understand for the beginners. Dahi puri is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dahi puri takes 15.0 for the preparation and 20.0 for cooking. The aroma of this Dahi puri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dahi puri will be the best option for you. The flavor of Dahi puri is unforgettable and you will enjoy each and every bite of this. Try this Dahi puri at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Dahi puri

Ingredients to make Dahi puri

  • Suji 2 cups
  • Vegetable Oil 1/2 Cup
  • Water as required
  • Boiled potatoes 1 cup ( chopped )
  • Red chutney 1/2 cup
  • Green chutney 1/2 cup
  • Curd 1 cup
  • 1/2 cup channa namkin
  • Oil for frying
  • 2 tablespoon chaat masala
  • 2 pinch salt

How to make Dahi puri

  1. Take a bowl and add suji into it. Now add oil and mix it well, add water as you require don't use too much
  2. Make a soft dough of it and give it a rest for 15 minutes. Now take the dough and on a flat surface kneed once again.
  3. Now make small balls from the ata and roll it with rolling pin and heat the oil and put these ata puris into it and fry it till golden brown
  4. Take a plate and place the puris on it and add boiled potatoes, curd, red green chutney, channa namkin, chaat masala and some salt. Your dahi puchka is ready to serve.

Reviews for Dahi puri (1)

Isha Prasad4 months ago
love it

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