Breakfast Rolls | How to make Breakfast Rolls

By Affaf Ali  |  10th Oct 2015  |  
5.0 from 2 reviews Rate It!
  • Breakfast Rolls, How to make Breakfast Rolls
Breakfast Rollsby Affaf Ali
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

145

2





About Breakfast Rolls

A fun way to transform boring dishes to interesting favourites!!!

Breakfast Rolls is one dish which makes its accompaniments tastier. With the right mix of flavours, Breakfast Rolls has always been everyone's favourite. This recipe by Affaf Ali is the perfect one to try at home for your family. The Breakfast Rolls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Breakfast Rolls is few minutes and the time taken for cooking is 45 minutes. This is recipe of Breakfast Rolls is perfect to serve 6 people. Breakfast Rolls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Breakfast Rolls. So do try it next time and share your experience of cooking Breakfast Rolls by commenting on this page below!

Breakfast Rolls

Ingredients to make Breakfast Rolls

  • Multigrain buns - 6
  • Eggs - 6
  • Salami - 4 slices
  • Mushrooms - 5
  • Spring onions - 2
  • Capsicum - 1/2
  • Mixed herbs - a little
  • Chilly flakes - a little
  • Cheese - 8 to 10 tbsp
  • Butter - 3 tbsp
  • Olive oil - 1to 2 tbsp
  • Salt - according to taste

How to make Breakfast Rolls

  1. Preheat oven to 165 degrees. Scoop out soft portion of bread rolls to form a shell. Place these on baking tray lined with baking paper.
  2. In a cooking vessel add olive oil, fry capsicum and mushroom slices on high flame till they are soft. Season with little salt. Set aside. In the same pan stir fry fine slices of salami.Set aside.
  3. Apply butter to the bun shells. Fill each bun with one tbsp of mushroom and capsicum mixture. Break one egg in each bun.
  4. Bake at 165 degrees for 15 to 20 minutes.

My Tip:

The filling and garnishing can be of your choice. Softer buns are preferable as they tend to get crisp after baking.

Reviews for Breakfast Rolls (2)

Meenakshi Pal5 months ago

Yummy
Reply

Anu a year ago

Reply