Chinese puff | How to make Chinese puff

2 reviews
Rate It!
Bysarita ayush
Created on 10th Oct 2015
  • Chinese puff, How to make Chinese puff
Chinese puffby sarita ayush
  • Chinese puff | How to make Chinese puff (41 likes)

  • 2 reviews
    Rate It!
  • By sarita ayush
    Created on 10th Oct 2015

About Chinese puff


Chinese puff is an aromatic, flavorful and delicious dish which is very much popular in Chinese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chinese puff is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chinese puff at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chinese puff by sarita ayush in step by step with pictures so you can easily learn how to cook the perfect Chinese puff at your home without any difficulties. Chinese puff is one of the representative dishes of Chinese which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Chinese puff

Ingredients to make Chinese puff

  • maid a flour1cup
  • refined oil salt
  • veggie like cabbage mushroom beans carrot capsicum
  • ginger garliac n chilli paste
  • soya sause vinegar pepper powder tomato sause
  • paneer

How to make Chinese puff

  1. Maida n salt n oil mix it n make a soft dough
  2. Pan add oil n put ginger garliac n chilli paste than put some veggie n mushroom paneer semi cook add salt soya sause vinegar n pepper tomato sause
  3. Take maida dough roll it fill with filling n make puff put in hot oil n deep fry..
My Tip: Hung curd red chilli paste

Reviews for Chinese puff (2)

Priyanka Doca year ago

ankit yadav2 years ago