Vegetable semiya upma | How to make Vegetable semiya upma

5.0 from 2 reviews
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By Saranya Sridharan
Created on 24th Mar 2017
  • Vegetable semiya upma, How to make Vegetable semiya upma
Vegetable semiya upmaby Saranya Sridharan
  • Vegetable semiya upma | How to make Vegetable semiya upma (12 likes)

  • 2 reviews
    Rate It!
  • By Saranya Sridharan
    Created on 24th Mar 2017

About Vegetable semiya upma

The ultimate breakfast to kickstart your day

Vegetable semiya upma is a delicious dish which is liked by people of all age groups. Vegetable semiya upma by Saranya Sridharan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Vegetable semiya upma at many restaurants and you can also prepare this at home. This authentic and mouthwatering Vegetable semiya upma takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Vegetable semiya upma is a good option for you. The flavour of Vegetable semiya upma is tempting and you will enjoy each bite of this. Try this Vegetable semiya upma on weekends and impress your family and friends. You can comment and rate the Vegetable semiya upma recipe on the page below.

  • Prep Time5mins
  • Cook Time20mins
  • Serves3People
Vegetable semiya upma

Ingredients to make Vegetable semiya upma

  • Semiya/ Vermicelli - 1 cup
  • Onions - 2, thinly sliced
  • Carrots - 1, diced
  • Green Peas - 1/4 cup
  • Mustard seeds - 1 tsp
  • Ginger, finely chopped - 1 tsp
  • Green Chillies - 2, finely chopped
  • Salt to taste
  • Oil - 1 tbsp
  • Curry leaves - a few

How to make Vegetable semiya upma

  1. In a pan, heat a little and temper with mustard seeds, ginger, green chillies and curry leaves.
  2. Add thinly sliced onions to it and saute for a minute.
  3. Add the diced carrots and green peas and let it cook for about 2-3 minutes.
  4. Add the vermicelli to it, and mix well
  5. Add enough water just until the vermicelli is immersed, cover and cook until the vermicelli is done, stirring in between.
  6. Serve hot with coconut chutney, or with sugar sprinkled over it.

Reviews for Vegetable semiya upma (2)

reena Sharma2 months ago
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Manvi Chauhan6 months ago
Very good recipe..
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