Mango Platter | How to make Mango Platter

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ByNANDINI DIWAKAR
Created on 11th Oct 2015
  • Mango Platter, How to make Mango Platter
Mango Platterby NANDINI DIWAKAR
  • Mango Platter | How to make Mango Platter (10 likes)

  • 0 reviews
    Rate It!
  • By NANDINI DIWAKAR
    Created on 11th Oct 2015

About Mango Platter

My self innovated recipe. Yummy mango platter.

Mango Platter is a delicious dish which is liked by the people of every age group. Mango Platter by NANDINI DIWAKAR is a step by step process which is best to understand for the beginners. Mango Platter is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Platter takes few minute for the preparation and 60 minute for cooking. The aroma of this Mango Platter make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Platter will be the best option for you. The flavor of Mango Platter is unforgettable and you will enjoy each and every bite of this. Try this Mango Platter at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Mango Platter

Ingredients to make Mango Platter

  • For the Mango Mocktail:
  • Green Mangoes 2
  • Aloo Bukhara 2
  • Green chilli 1
  • Sugar 4 tsp
  • Jeera powder 1 tsp
  • Chaat masala 1/2 tsp
  • Black salt 1/2 tsp
  • Lemon juice 2 tsp
  • Black pepper 1/2 tsp
  • Mint leaves 5-6
  • For the Mango fries:
  • Half ripen mangoes 2
  • Refined flour 4 tsp
  • Corn flour 2 tsp
  • White pepper 1 tsp
  • Salt as per taste
  • Egg 1
  • Bread crumbs 1 cup
  • Oil 1 cup
  • Sesame seeds 1 tsp

How to make Mango Platter

  1. For the Mango Mocktail:
  2. Peel the mango and finely chop it, finely chop the aloo bukhara also.
  3. In a pan, add Aloo bukhara, sugar, chopped green chilli, jeera powder, chaat masala, black pepper and chopped mango. Cook for 4-5 minutes.
  4. Cool and add cold water, mix properly with a muddler and strain it. Pour into a glass and add mint leaves, lemon juice and black salt.
  5. For the Mango fries:
  6. Make a batter with refined flour, corn flour, white pepper and salt. Cut long and thick strips of mango. Separate egg white into a bowl.
  7. Dip the mango strips in the batter, then in egg wash and after that, coat with bread crumbs mixed with sesame seeds and fry for 4-5 minutes. Serve hot crisp mango fries with chilled mango mocktail.

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