Cone Chaat | How to make Cone Chaat

By Neelam Barot  |  26th Mar 2017  |  
4.6 from 8 reviews Rate It!
  • Cone Chaat, How to make Cone Chaat
Cone Chaatby Neelam Barot
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

179

8

About Cone Chaat Recipe

Chaat is very famous street food and served in many varieties.Cone chaat is one of the my own way to serve normal chaat in innovative way. Little crispy and tasty too.

Cone Chaat is one dish which makes its accompaniments tastier. With the right mix of flavours, Cone Chaat has always been everyone's favourite. This recipe by Neelam Barot is the perfect one to try at home for your family. The Cone Chaat recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Cone Chaat is 20 minutes and the time taken for cooking is 25 minutes. This is recipe of Cone Chaat is perfect to serve 4 people. Cone Chaat is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Cone Chaat. So do try it next time and share your experience of cooking Cone Chaat by commenting on this page below!

Cone Chaat

Ingredients to make Cone Chaat

  • For cone :
  • wheat flour 1 cup
  • maida 1/2 cup
  • White corn flour 1/2
  • salt 2/3 pinch
  • Ajwain 1/4 tsp
  • oil approx for moin
  • For filling of chaat
  • Bikaneri sev 2 tbs
  • aloo sev 2 tbs
  • Daalmooth 2 tbs
  • chana daal 2 tbs
  • Namkin bundi 2 tbs
  • chaat masala as your taste
  • red chilli powder 1/2 tsp
  • Chopped onions 1
  • Chopped tomato 1
  • Fresh coriander leaves chopped 2 tbs
  • lemon juice 1 or as your taste
  • mint leaves for garnish

How to make Cone Chaat

  1. Keep ready all ingredients. Wheat flour maida flour white corn flour salt ajwain and oil.
  2. Add all ingredients for dough one by one.
  3. Now mix flour well.
  4. You need enough oil for moin.
  5. Make semi soft dough like puri. Adding water little by little.
  6. Make three equal part from it. You get 7/8 cones from this balls.
  7. Roll thin chapati from the balls.
  8. Now prick it and give cut like stripes on chapati.
  9. Take a first large strip and roll on the bottom of cone . You can prick it before rolling or after rolling .
  10. Now take another strip and start rolling on the end of last strip.
  11. Keep rolling one by one.
  12. Stick one by one stripes on cone till it covered completely.
  13. Now your cone is covered with stripes.
  14. Now in the end again prick it and press it with soft hand or roll on flat surface. Don't press it forcefully.
  15. Keep ready your cone for deep fry.
  16. Take a kadhai for deep fry add oil and keep on flame for simmer.
  17. When oil is hot now add cone one by one in hot oil for deep fry.
  18. Keep slow flame while you deep fry and be careful.
  19. When one side is look like little golden brown then turn it carefully with the help of spatula.
  20. When it done both side your cone is ready. Now it's time to take out cones.
  21. Now take out all cones carefully from the kadhai.
  22. After 5 minute remove the cone from mould carefully.
  23. Now your cone is ready for filling.
  24. Take one bowl add all ingredients of filling and mix well.
  25. Take your cone fill the mixture and serve in your style.

My Tip:

I used kulfi mould for cone you can use any handy mould you have. You can add cheese in chaat mixture.

Reviews for Cone Chaat (8)

Neeta Nagpala year ago

Superb
Reply

Arti Nebhrania year ago

Very tasty
Reply

Sukhmani Bedia year ago

Nice one Neelam
Reply

Diksha Wahia year ago

Awesome idea and execution!
Reply

Abhinetri Va year ago

loved this neelam
Reply

Kajal Aroraa year ago

Such an innovative recipe... Great
Reply

Dr.Kamal Thakkara year ago

Nice
Reply

Prabhleen Kaura year ago

Wow:heart_eyes: really helpful:thumbsup:
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