Raw Banana Kofta Curry | How to make Raw Banana Kofta Curry

By Alka Jena  |  26th Mar 2017  |  
4 from 2 reviews Rate It!
  • Raw Banana Kofta Curry, How to make Raw Banana Kofta Curry
Raw Banana Kofta Curryby Alka Jena
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

50

2

About Raw Banana Kofta Curry Recipe

Koftas are generally made with meat or vegetables . Variety of vegetables are mixed to make make vegetable koftas, malai koftas are made with potato and cheese and served on a bed of spicy curry. In this recipe, I have used potato and raw banana to make these koftas and served on a no onion and garlic gravy and the outcome was amazing.

The delicious and mouthwatering Raw Banana Kofta Curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Raw Banana Kofta Curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Raw Banana Kofta Curry. Alka Jena shared Raw Banana Kofta Curry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Raw Banana Kofta Curry. Try this delicious Raw Banana Kofta Curry recipe at home and surprise your family and friends. You can connect with the Alka Jena of Raw Banana Kofta Curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Raw Banana Kofta Curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Raw Banana Kofta Curry with other users

Raw Banana Kofta Curry

Ingredients to make Raw Banana Kofta Curry

  • 3 nos of raw banana or plantains
  • 3 nos of medium size boiled potato
  • 4 nos of medium size tomatoes
  • 1 inch ginger finely chopped or crushed
  • 2 green chillies finely chopped
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli Kashmiri Powder
  • 1 tsp sugar
  • 2 tbsps golden raisins
  • 1/4 cup Bengal gram flour or Besan for dusting
  • salt to taste
  • water as needed
  • For the Dry masala:
  • 1 tbsp coriander Seeds
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 inch cinamon stick
  • 4 cloves
  • 3 green cardamoms
  • For Garnishing:
  • 1 tsp fresh cream
  • Few coriander leaves

How to make Raw Banana Kofta Curry

  1. Pressure Cook the potatoes and green raw bananas. Cool and peel them.
  2. Boil the tomatoes and once done, peel the skin and grind to a smooth paste.
  3. Dry roast the coriander seeds, cumin seeds, fennel seeds, green cardamom, cinnamon stick and cloves. Once cool, grind to a fine powder.
  4. In a bowl, mash the green bananas and potatoes very finely. Add salt, green chilies, 1 tbsp ground masala, few golden raisins to give the koftas some balance of flavor and mix it nicely.
  5. Smear your hands with oil and make lemon size balls out of it. Roll them on the gram flour, dust off excess flour and keep aside. Repeat the process with other koftas.
  6. Now heat oil in a pan and shallow fry these koftas till they become brown from all sides. Prick with a toothpick 4 to 5 places in the koftas and keep aside.
  7. In the same pan add some oil, once hot, add the chopped green chillies and the crushed ginger and saute it for a minute, add the tomato puree, salt, turmeric powder and red chili powder .
  8. and saute till oil comes out of the sides of the masala. Now add the ground masala along with a little water , cook for one more minute. Check the seasoning, add sugar and now add 1 cup water .
  9. Cover and simmer for 10 minutes or till you find the desired consistency of your gravy.
  10. Add the koftas just before serving and mix them well.
  11. Garnish with chopped coriander leaves and fresh cream.Serve hot with Rice, Roti or Paratha.

Reviews for Raw Banana Kofta Curry (2)

Alka Jenaa year ago

Thank you
Reply

Diksha Wahia year ago

Absoluteky stunning dish!
Reply

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