Raw banana kofta curry/kachaa kele ka kofta curry | How to make Raw banana kofta curry/kachaa kele ka kofta curry

By Mukti Sahay  |  22nd Feb 2018  |  
5 from 2 reviews Rate It!
  • Raw banana kofta curry/kachaa kele ka kofta curry, How to make Raw banana kofta curry/kachaa kele ka kofta curry
Raw banana kofta curry/kachaa kele ka kofta curryby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

5

2

0 votes

About Raw banana kofta curry/kachaa kele ka kofta curry Recipe

A delicious curry made with raw banana koftas in a spicy gravy to be served with roti or rice.

Raw banana kofta curry/kachaa kele ka kofta curry

Ingredients to make Raw banana kofta curry/kachaa kele ka kofta curry

  • Kachchaa kela /raw banana - 6
  • besan - 2 tbsp
  • Chopped green chilly - 2
  • ginger garlic paste - 1 tsp
  • Finely chopped onion - 1
  • turmeric powder - 1./2 tsp
  • red chilli powder - 1 tsp
  • coriander powder - 1 tsp
  • Garam masala - a pinch
  • jeera seeds - a pinch
  • salt - to taste
  • oil - 4 tbsp

How to make Raw banana kofta curry/kachaa kele ka kofta curry

  1. Salt - to taste Salt - to taste Wash the banana and pressure cook.
  2. .When the cooker release the whistle switch off the gas
  3. .Peel the skin of the kela/banana and mash it.
  4. . Add green chilli salt and besan and mix well.
  5. . You can make small lemon size balls.
  6. Heat oil for deep frying.
  7. Deep fry these balls until golden brown in colors
  8. .Always cook in medium flame,. drain extra oil.
  9. Heat up remaining oil put the jeera seeds to crackle.
  10. .Add onion and saute till light brown.
  11. Add ginger garlic paste, coriander powder, red chilly powder, turmeric powder and add some water n saute for 4 to 5 minute in medium flame.
  12. Add one cup of water and bring to boil
  13. Add fried banana kofta and cook for one mins.
  14. Garnish with coriander leaves and serve hot

Reviews for Raw banana kofta curry/kachaa kele ka kofta curry (2)

Shelly Sharma7 months ago

Thanks for sharing this recipe.
Reply
Mukti Sahay
7 months ago
Glad you liked it
Mukti Sahay
7 months ago
Glad you liked it

Rasoolbi Abdul Malick7 months ago

Reply
Mukti Sahay
7 months ago
Glad you liked it