Phulka | How to make Phulka

1 review
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ByMamta Joshi
Created on 27th Mar 2017
  • Phulka, How to make Phulka
  • Phulka | How to make Phulka (4 likes)

  • 1 review
    Rate It!
  • By Mamta Joshi
    Created on 27th Mar 2017

About Phulka

Indian bread made of wheat flour

Phulka is a delicious dish which is liked by the people of every age group. Phulka by Mamta Joshi is a step by step process which is best to understand for the beginners. Phulka is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Phulka takes 5.0 for the preparation and 10.0 for cooking. The aroma of this Phulka make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Phulka will be the best option for you. The flavor of Phulka is unforgettable and you will enjoy each and every bite of this. Try this Phulka at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People
Phulka

Ingredients to make Phulka

  • Wheat flour 1 cup
  • Oil 1 teaspoon
  • Salt a pinch
  • Water as required

How to make Phulka

  1. Take wheat flour salt and oil, Knead a soft pliable dough by adding water little by little
  2. roll thin chapati using rolling pin transfer phulka into medium hot skillet.
  3. flip phulka within few seconds
  4. again flip phulka upsidedown and put on direct flame. It will puff up
  5. Immediately remove from flame
  6. keep aside
My Tip: Soft dough gives soft phulkas. You can use rack to get the phulka puff up and cook.

Reviews for Phulka (1)

Sheetal Sharma5 months ago
Easy and nice one
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