Bhindi Sabzi | How to make Bhindi Sabzi

5.0 from 2 reviews
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By Poonam Kothari
Created on 27th Mar 2017
  • Bhindi Sabzi, How to make Bhindi Sabzi
Bhindi Sabziby Poonam Kothari
  • Bhindi Sabzi | How to make Bhindi Sabzi (10 likes)

  • 2 reviews
    Rate It!
  • By Poonam Kothari
    Created on 27th Mar 2017

About Bhindi Sabzi

A simple and healthy sabzi

Bhindi Sabzi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bhindi Sabzi is just mouth-watering. This amazing recipe is provided by Poonam Kothari. Be it kids or adults, no one can resist this delicious dish. How to make Bhindi Sabzi is a question which arises in people's mind quite often. So, this simple step by step Bhindi Sabzi recipe by Poonam Kothari. Bhindi Sabzi can even be tried by beginners. A few secret ingredients in Bhindi Sabzi just makes it the way it is served in restaurants. Bhindi Sabzi can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bhindi Sabzi.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Bhindi Sabzi

Ingredients to make Bhindi Sabzi

  • Bhindi/okra 250 grams
  • Tomato chopped 1
  • Capsicum chopped 1
  • Red chili powder 1tsp
  • Haldi powder half tsp
  • Dhania powder 1tsp
  • salt as per taste
  • Pinch of sugar
  • Oil 1tsp
  • Jeera half tsp

How to make Bhindi Sabzi

  1. put oil in pan and add jeera
  2. now add Bhindi to this
  3. saute
  4. add tomato and capsicum
  5. saute
  6. saute ,add little water
  7. cover the lid and cook for 5-7minutes
  8. add two three drops of lemon juice
  9. bhindi sabzi is ready
  10. remove it in bowl
My Tip: We can add sliced onions too in this Sabzi

Reviews for Bhindi Sabzi (2)

Nabanita Roy3 months ago
When to add the masala powders??

Sheetal Sharma7 months ago
so yummy!

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