Jodhpuri Aloo Pan Methi | How to make Jodhpuri Aloo Pan Methi

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By Priyanka Charan
Created on 27th Mar 2017
  • Jodhpuri Aloo Pan Methi, How to make Jodhpuri Aloo Pan Methi
Jodhpuri Aloo Pan Methiby Priyanka Charan
  • Jodhpuri Aloo Pan Methi | How to make Jodhpuri Aloo Pan Methi (1 likes)

  • 1 review
    Rate It!
  • By Priyanka Charan
    Created on 27th Mar 2017

About Jodhpuri Aloo Pan Methi

Quick & easy and can be had any time

Jodhpuri Aloo Pan Methi is a popular aromatic and delicious dish. You can try making this amazing Jodhpuri Aloo Pan Methi in your kitchen. This recipe requires 45 minutes for preparation and 35 minutes to cook. The Jodhpuri Aloo Pan Methi by Priyanka Charan has detailed steps with pictures so you can easily learn how to cook Jodhpuri Aloo Pan Methi at home without any difficulty. Jodhpuri Aloo Pan Methi is enjoyed by everyone and can be served on special occasions. The flavours of the Jodhpuri Aloo Pan Methi would satiate your taste buds. You must try making Jodhpuri Aloo Pan Methi this weekend. Share your Jodhpuri Aloo Pan Methi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priyanka Charan for inputs. In case you have any queries for Jodhpuri Aloo Pan Methi you can comment on the recipe page to connect with the Priyanka Charan. You can also rate the Jodhpuri Aloo Pan Methi and give feedback.

  • Prep Time45mins
  • Cook Time35mins
  • Serves4People
Jodhpuri Aloo Pan Methi

Ingredients to make Jodhpuri Aloo Pan Methi

  • 2 medium potatoes
  • 3 small tomatoes
  • 1tsp jeera
  • 1tsp hing
  • 1tsp rai
  • 1tsp saunf
  • 1tsp Methi Dana
  • 1tsp dhaniya dana
  • 3-4red chilli dry
  • 1tbsp Oil
  • 1tbsp corriender powder
  • 1tbsp red chillie powder
  • 1tsp haldi
  • 1tbsp Aamchoor
  • 2tbsp kasuri Methi(known as pan methi in marwadi)
  • 1tsp ghee
  • Salt to taste

How to make Jodhpuri Aloo Pan Methi

  1. Peel and dice potatoes also chop tomatoes finely, hear oil in the pan once hot add jeera, hing, red chilli dry, saunf, methidana, dhaniya Dana and rai then add tomatoes
  2. Saute till tomatoes leave oil add potatoes and saute if required add warm water little, let it cook and after a while add chilli powder, coriander powder, haldi and salt to taste and let it cook
  3. Once almost done add Aamchoor and mix well add Kasuri Methi and mix well
  4. Once done add ghee just before serving and your jodhpuri Aloo Pan Methi is ready. Serve with roti, rice or with parathas
My Tip: If you have to, use hot or warm water only. Ghee in the end is optional.

Reviews for Jodhpuri Aloo Pan Methi (1)

Sheetal Sharma7 months ago
Sounds lovely! would love to see a picture
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