Jodhpuri Aloo Pan Methi | How to make Jodhpuri Aloo Pan Methi

1 review
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ByPriyanka Charan
Created on 27th Mar 2017
  • Jodhpuri Aloo Pan Methi, How to make Jodhpuri Aloo Pan Methi
Jodhpuri Aloo Pan Methiby Priyanka Charan
  • Jodhpuri Aloo Pan Methi | How to make Jodhpuri Aloo Pan Methi (1 likes)

  • 1 review
    Rate It!
  • By Priyanka Charan
    Created on 27th Mar 2017

About Jodhpuri Aloo Pan Methi

Quick & easy and can be had any time

Jodhpuri Aloo Pan Methi is a delicious dish which is liked by the people of every age group. Jodhpuri Aloo Pan Methi by Priyanka Charan is a step by step process which is best to understand for the beginners. Jodhpuri Aloo Pan Methi is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jodhpuri Aloo Pan Methi takes 45 minute for the preparation and 35 minute for cooking. The aroma of this Jodhpuri Aloo Pan Methi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jodhpuri Aloo Pan Methi will be the best option for you. The flavor of Jodhpuri Aloo Pan Methi is unforgettable and you will enjoy each and every bite of this. Try this Jodhpuri Aloo Pan Methi at your weekends and impress your family and friends.

  • Prep Time45mins
  • Cook Time35mins
  • Serves4People
Jodhpuri Aloo Pan Methi

Ingredients to make Jodhpuri Aloo Pan Methi

  • 2 medium potatoes
  • 3 small tomatoes
  • 1tsp jeera
  • 1tsp hing
  • 1tsp rai
  • 1tsp saunf
  • 1tsp Methi Dana
  • 1tsp dhaniya dana
  • 3-4red chilli dry
  • 1tbsp Oil
  • 1tbsp corriender powder
  • 1tbsp red chillie powder
  • 1tsp haldi
  • 1tbsp Aamchoor
  • 2tbsp kasuri Methi(known as pan methi in marwadi)
  • 1tsp ghee
  • Salt to taste

How to make Jodhpuri Aloo Pan Methi

  1. Peel and dice potatoes also chop tomatoes finely, hear oil in the pan once hot add jeera, hing, red chilli dry, saunf, methidana, dhaniya Dana and rai then add tomatoes
  2. Saute till tomatoes leave oil add potatoes and saute if required add warm water little, let it cook and after a while add chilli powder, coriander powder, haldi and salt to taste and let it cook
  3. Once almost done add Aamchoor and mix well add Kasuri Methi and mix well
  4. Once done add ghee just before serving and your jodhpuri Aloo Pan Methi is ready. Serve with roti, rice or with parathas
My Tip: If you have to, use hot or warm water only. Ghee in the end is optional.

Reviews for Jodhpuri Aloo Pan Methi (1)

Sheetal Sharma5 months ago
Sounds lovely! would love to see a picture
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