Sheera/Aate Ka Halwa | How to make Sheera/Aate Ka Halwa

By Neelam Barot  |  28th Mar 2017  |  
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  • Sheera/Aate Ka Halwa, How to make Sheera/Aate Ka Halwa
Sheera/Aate Ka Halwaby Neelam Barot
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

51

0

About Sheera/Aate Ka Halwa Recipe

Sheera is authentic sweet or dessert in Indian cuisine. This is a basic and easy recipe for anyone can make it. In Indian family this one is regular everyday dish in their lunch or dinner.

Sheera/Aate Ka Halwa is one dish which makes its accompaniments tastier. With the right mix of flavours, Sheera/Aate Ka Halwa has always been everyone's favourite. This recipe by Neelam Barot is the perfect one to try at home for your family. The Sheera/Aate Ka Halwa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sheera/Aate Ka Halwa is 5 minutes and the time taken for cooking is 20 minutes. This is recipe of Sheera/Aate Ka Halwa is perfect to serve 5 people. Sheera/Aate Ka Halwa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sheera/Aate Ka Halwa. So do try it next time and share your experience of cooking Sheera/Aate Ka Halwa by commenting on this page below!

Sheera/Aate Ka Halwa

Ingredients to make Sheera/Aate Ka Halwa

  • wheat flour coarsely 1 medium bowl
  • jaggery grated less then 1 bowl or 3/4
  • ghee 4/5 tbsp
  • water 2 glass
  • cardamom powder 1/2 tsp
  • Chopped cashew 7/8
  • Chopped almond 10/12
  • Chopped pistachio 10
  • Some almond pistachio and cardamom powder for garnish

How to make Sheera/Aate Ka Halwa

  1. Take a kadhai add ghee and flour and roast it.
  2. Take a deep vessel add 2 glass water and jaggery for boiling on another gas.
  3. Now keep stirring to flour mixture without any intervals.
  4. When it becomes light brown in colour and you kitchen filled by aroma of flour add jaggery water in it.
  5. Keep stirring the mixture.
  6. After 8 to 10 minute mixture becomes thick and evaporate excess water. It start to leave sides of kadhai.
  7. Now add chopped nuts and cardamom powder and mix well.
  8. Your halwa is ready to serve.
  9. Serve with nuts as your wish.

My Tip:

You can use milk instead of water or sugar in place of jaggery.

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