Maggi bread loly pops | How to make Maggi bread loly pops

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ByJaya Rajesh
Created on 28th Mar 2017
  • Maggi bread loly pops, How to make Maggi bread loly pops
Maggi bread loly popsby Jaya Rajesh
  • Maggi bread loly pops | How to make Maggi bread loly pops (9 likes)

  • 1 review
    Rate It!
  • By Jaya Rajesh
    Created on 28th Mar 2017

About Maggi bread loly pops

This is super easy starter and as it has maggi in it kids will love it.

Maggi bread loly pops, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Jaya Rajesh. Maggi bread loly pops is a dish which demands no explanations, it's a whole world of flavour in itself. Maggi bread loly pops is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Maggi bread loly pops by Jaya Rajesh is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Maggi bread loly pops.

  • Prep Time5mins
  • Cook Time15mins
  • Serves6People
Maggi bread loly pops

Ingredients to make Maggi bread loly pops

  • 1 packet masala maggi
  • 2 cloves of garlic finely chopped
  • 1/4 cup green peas
  • 1/2 cup paneer finely chopped
  • 1/4 tsp soy sauce, vinegar and chili sauce
  • 3 tbsp finely chopped coriander leaves
  • 6 fresh bread pieces
  • salt as per taste

How to make Maggi bread loly pops

  1. First we will take enough water, oil and pinch of salt and boil our maggi without masala till it's well cooked.
  2. Once cooked we will wash it in running water and remove it in strainer.
  3. Now in a pan heat oil and saute garlic till light brown.
  4. Once it's light brown we will add green peas and paneer cubes and cover it cook for 1 min.
  5. Next we will add maggie masala and mix well
  6. Next we will add chili sauce, veniger, soy sauce and tomato ketchup and coriander leaves
  7. Now dip bread in water and squeeze well and place one spoon of maggi inside
  8. Conceal the edges and shape it in oval shape
  9. Deep fry this in oil and serve hot with ketchup

Reviews for Maggi bread loly pops (1)

Sheetal Sharma5 months ago
Nice innovation recipe!
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