Maggi bread loly pops | How to make Maggi bread loly pops

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By Jaya Rajesh
Created on 28th Mar 2017
  • Maggi bread loly pops, How to make Maggi bread loly pops
Maggi bread loly popsby Jaya Rajesh
  • Maggi bread loly pops | How to make Maggi bread loly pops (13 likes)

  • 1 review
    Rate It!
  • By Jaya Rajesh
    Created on 28th Mar 2017

About Maggi bread loly pops

This is super easy starter and as it has maggi in it kids will love it.

Maggi bread loly pops is a delicious dish which is liked by people of all age groups. Maggi bread loly pops by Jaya Rajesh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Maggi bread loly pops at many restaurants and you can also prepare this at home. This authentic and mouthwatering Maggi bread loly pops takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Maggi bread loly pops is a good option for you. The flavour of Maggi bread loly pops is tempting and you will enjoy each bite of this. Try this Maggi bread loly pops on weekends and impress your family and friends. You can comment and rate the Maggi bread loly pops recipe on the page below.

  • Prep Time5mins
  • Cook Time15mins
  • Serves6People
Maggi bread loly pops

Ingredients to make Maggi bread loly pops

  • 1 packet masala maggi
  • 2 cloves of garlic finely chopped
  • 1/4 cup green peas
  • 1/2 cup paneer finely chopped
  • 1/4 tsp soy sauce, vinegar and chili sauce
  • 3 tbsp finely chopped coriander leaves
  • 6 fresh bread pieces
  • salt as per taste

How to make Maggi bread loly pops

  1. First we will take enough water, oil and pinch of salt and boil our maggi without masala till it's well cooked.
  2. Once cooked we will wash it in running water and remove it in strainer.
  3. Now in a pan heat oil and saute garlic till light brown.
  4. Once it's light brown we will add green peas and paneer cubes and cover it cook for 1 min.
  5. Next we will add maggie masala and mix well
  6. Next we will add chili sauce, veniger, soy sauce and tomato ketchup and coriander leaves
  7. Now dip bread in water and squeeze well and place one spoon of maggi inside
  8. Conceal the edges and shape it in oval shape
  9. Deep fry this in oil and serve hot with ketchup

Reviews for Maggi bread loly pops (1)

Sheetal Sharma7 months ago
Nice innovation recipe!
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