Puris | How to make Puris

By Ms. Falguni Kapadia  |  11th Oct 2015  |  
5 from 1 review Rate It!
  • Puris, How to make Puris
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

122

1





About Puris Recipe

Puffed puries enhances the simplest menu,be with aloo or any sabji,or Chole or any gravy...tastes good with tea

Puris

Ingredients to make Puris

  • 3 cups wheat flour
  • Pinch of salt
  • oil to fry

How to make Puris

  1. Take wheat flour.Add salt,mix.Add 3 tbsp oil.Mix well.
  2. Little by little add water, bind flour to smooth dough. Knead well. It should be pliable. Cover in airtight container. Keep in fridge for 15 minutes.
  3. In kadai, heat oil.
  4. After 15 minutes, with greased hands knead again. Make medium sized balls.
  5. On rolling board and rolling pin,roll out medium sized puries. Not so thick nor thin.
  6. Fry golden brown Flipping both sides.

My Tip:

Can add 3 tbsp warm milk while kneading dough. That will make puries white,light and fluffy.

Reviews for Puris (1)

Preeti Gokhale9 months ago

Thnx for a perfect tip
Reply