Puris | How to make Puris

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ByMs. Falguni Kapadia
Created on 11th Oct 2015
  • Puris, How to make Puris

About Puris

Puffed puries enhances the simplest menu,be with aloo or any sabji,or Chole or any gravy...tastes good with tea

Puris, a succulent delicacy which is famous all over the world. Puris is one dish which makes its accompaniments tastier. With the overflow of flavours, Puris has always been everyone's favourite. This recipe by Ms. Falguni Kapadia is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Puris, just the perfect situation when you realise that you need to know how to make the perfect Puris. So, at that time you can try out this delicious recipe by Ms. Falguni Kapadia. The recipe of Purisis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Puris is 30 minute. This recipe of Puris is perfect to serve 5. Puris is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Puris

Ingredients to make Puris

  • 3 cups wheat flour
  • Pinch of salt
  • Oil to fry

How to make Puris

  1. Take wheat flour.Add salt,mix.Add 3 tbsp oil.Mix well.
  2. Little by little add water, bind flour to smooth dough. Knead well. It should be pliable. Cover in airtight container. Keep in fridge for 15 minutes.
  3. In kadai, heat oil.
  4. After 15 minutes, with greased hands knead again. Make medium sized balls.
  5. On rolling board and rolling pin,roll out medium sized puries. Not so thick nor thin.
  6. Fry golden brown Flipping both sides.
My Tip: Can add 3 tbsp warm milk while kneading dough. That will make puries white,light and fluffy.

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