Puris | How to make Puris

By Ms. Falguni Kapadia  |  11th Oct 2015  |  
5.0 from 1 review Rate It!
  • Puris, How to make Puris
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

97

1





About Puris

Puffed puries enhances the simplest menu,be with aloo or any sabji,or Chole or any gravy...tastes good with tea

Puris is delicious and authentic dish. Puris by Ms. Falguni Kapadia is a great option when you want something interesting to eat at home. Restaurant style Puris is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Puris is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Puris. Puris is an amazing dish which is perfectly appropriate for any occasion. Puris is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Puris at your home.

Puris

Ingredients to make Puris

  • 3 cups wheat flour
  • Pinch of salt
  • Oil to fry

How to make Puris

  1. Take wheat flour.Add salt,mix.Add 3 tbsp oil.Mix well.
  2. Little by little add water, bind flour to smooth dough. Knead well. It should be pliable. Cover in airtight container. Keep in fridge for 15 minutes.
  3. In kadai, heat oil.
  4. After 15 minutes, with greased hands knead again. Make medium sized balls.
  5. On rolling board and rolling pin,roll out medium sized puries. Not so thick nor thin.
  6. Fry golden brown Flipping both sides.

My Tip:

Can add 3 tbsp warm milk while kneading dough. That will make puries white,light and fluffy.

Reviews for Puris (1)

Preeti Gokhale2 months ago

Thnx for a perfect tip
Reply