Money bags | How to make Money bags

5.0 from 1 review
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By Kajal Arora
Created on 29th Mar 2017
  • Money bags, How to make Money bags
Money bagsby Kajal Arora
  • Money bags | How to make Money bags (5 likes)

  • 1 review
    Rate It!
  • By Kajal Arora
    Created on 29th Mar 2017

About Money bags

These are worlds unique money bags filled with unique maggi

Money bags is a popular aromatic and delicious dish. You can try making this amazing Money bags in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Money bags by Kajal Arora has detailed steps with pictures so you can easily learn how to cook Money bags at home without any difficulty. Money bags is enjoyed by everyone and can be served on special occasions. The flavours of the Money bags would satiate your taste buds. You must try making Money bags this weekend. Share your Money bags cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kajal Arora for inputs. In case you have any queries for Money bags you can comment on the recipe page to connect with the Kajal Arora. You can also rate the Money bags and give feedback.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Money bags

Ingredients to make Money bags

  • 1pack maggi
  • 1/2 cup Maida
  • Salt 1/2 tsp
  • Yellow food colour few drops mixed with water to knead the dough
  • oil 1tbsp
  • Mayonnaise 3tbsp
  • Chilli flakes 1/4 tsp
  • Oregano 1/4 tsp
  • American corn 2tbsp
  • Chopped Capsicum 1tbsp
  • oil to fry

How to make Money bags

  1. First of all add salt, oil in maida and knead a tight dough with coloured water and keep in fridge for 15 minutes
  2. Boil a cup of water and mix maggi noodles cover it and keep it aside
  3. Take out the noodles and wash in cold water and drain the water
  4. Keep 10 noodles strands aside and add mayonnaise, chilli flakes, oregano, tastemaker, and vegetables in the rest of the noodles mix it well
  5. Take out the dough and make very small and thin chapati keep a spoonful of stuffing in the centre
  6. Give a bag like shape by collecting the ends together
  7. Tie a noodles strand around it
  8. Prepare all bags like this
  9. Fry golden brown in medium hot oil
  10. Serve hot with tomato sauce
My Tip: Drain the noodles completely

Reviews for Money bags (1)

Manvi Chauhan7 months ago
Looks amaizn

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