Mutsch | How to make Mutsch

3 reviews
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ByAnushka Basantani
Created on 17th Jul 2015
  • Mutsch, How to make Mutsch

Mutsch, a marvellous creation to spice up your day. Mutsch is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMutsch is just too tempting. This amazing recipe is provided by Anushka Basantani. Be it kids or adults, no one can get away from this delicious dish. How to make Mutsch is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mutschby Anushka Basantani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mutsch is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People

Ingredients to make Mutsch

  • 500gms minced mutton
  • 2 tbsp kashmiri chilli powder
  • 1.5 tbsp fennel powder
  • 2 tsp  ginger powder
  • 1 garlic clove crushed
  • 4 cloves
  • 3 black cardamoms
  • 1 tsp garam masala
  • salt
  • 5 tbsp  mustard oil
  • 1 tbsp coriander powder
  • 1 bayleaf
  • 2 tbsp fennel powder
  • 1/4 cup curd

How to make Mutsch

  1. Pound the minced mutton in a mortar for 15 mins.
  2. Powder 2 cloves and 1 black cardamom. Add to the minced meat.
  3. Add 1 tsp ginger powder, garlic, 1 tbsp kashmiri chilli powder, garam masala and mustard oil to mince. Pound together.
  4. Keep aside for atleast half an hour.
  5. Heat some oil in a pan, add remaining cloves, fennel powder, ginger powder, kashmiri red chilli powder and bayleaf.
  6. Stir fry the spices and add 2 cups of water. Bring it to a boil.
  7. Grind black cardamom and add to the masala. Add meatballs.
  8. Simmer at a low flame for 30-40 mins.
  9. Whisk the curd well and add to the the dish.
  10. Cook for few more minutes and remove from heat.
  11. Transfer to the bowl and serve with paranthas or rice.

Reviews for Mutsch (3)

Kanak Patela year ago

Arti Bhela year ago
Please explain how to make the meatballs?

aahna krishna2 years ago
Looks amazing! is curd necessary for this dish?

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