• Prep Time0mins
  • Cook Time60mins
  • Serves4People

Video for key ingredients

  • How to make Garam Masala



  • 500gms minced mutton
  • 2 tbsp kashmiri chilli powder
  • 1.5 tbsp fennel powder
  • 2 tsp  ginger powder
  • 1 garlic clove crushed
  • 4 cloves
  • 3 black cardamoms
  • 1 tsp garam masala
  • salt
  • 5 tbsp  mustard oil
  • 1 tbsp coriander powder
  • 1 bayleaf
  • 2 tbsp fennel powder
  • 1/4 cup curd


  1. Pound the minced mutton in a mortar for 15 mins.
  2. Powder 2 cloves and 1 black cardamom. Add to the minced meat.
  3. Add 1 tsp ginger powder, garlic, 1 tbsp kashmiri chilli powder, garam masala and mustard oil to mince. Pound together.
  4. Keep aside for atleast half an hour.
  5. Heat some oil in a pan, add remaining cloves, fennel powder, ginger powder, kashmiri red chilli powder and bayleaf.
  6. Stir fry the spices and add 2 cups of water. Bring it to a boil.
  7. Grind black cardamom and add to the masala. Add meatballs.
  8. Simmer at a low flame for 30-40 mins.
  9. Whisk the curd well and add to the the dish.
  10. Cook for few more minutes and remove from heat.
  11. Transfer to the bowl and serve with paranthas or rice.
    comment 2
    Kanak Patel 9 months ago


    comment 2
    Arti Bhel a year ago

    Please explain how to make the meatballs?

    comment 2
    aahna krishna a year ago

    Looks amazing! is curd necessary for this dish?

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