Kerala vegetable stew | How to make Kerala vegetable stew

By Lathiya Shanmugasundaram  |  30th Mar 2017  |  
4.0 from 1 review Rate It!
  • Kerala vegetable stew, How to make Kerala vegetable stew
Kerala vegetable stewby Lathiya Shanmugasundaram
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

12

1





About Kerala vegetable stew Recipe

It's a famous dish from Kerala. It have a loads of flavor of coconut milk. If you can, use fresh coconut milk.

The delicious and mouthwatering Kerala vegetable stew is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kerala vegetable stew is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kerala vegetable stew. Lathiya Shanmugasundaram shared Kerala vegetable stew recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Kerala vegetable stew. Try this delicious Kerala vegetable stew recipe at home and surprise your family and friends. You can connect with the Lathiya Shanmugasundaram of Kerala vegetable stew by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kerala vegetable stew can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kerala vegetable stew with other users

Kerala vegetable stew

Ingredients to make Kerala vegetable stew

  • potato – 1 big or 2 medium sized
  • carrot – 1 big
  • onion – 1/2 cup chopped
  • ginger – 1/2 tbsn chopped finely
  • Green chilli – 2 or 3 slit lengthwise
  • Thick coconut milk – 1 cup
  • salt – as required
  • curry leaves – few
  • coconut oil – 1 tsp

How to make Kerala vegetable stew

  1. Boil or pressure cook potatoes and carrots till cooked. Not mushy. (If pressure cook just till 2 whistles)
  2. Peel the skin and chop it to small cubes.
  3. In a pot, add 1 to 1 1/2 cups of water.
  4. When it starts to boil, add chopped onions, ginger and green chillies.
  5. When the onions turns transparent, add cubed potato and carrot.
  6. Add salt and slightly mash one or two potatoes. This gives little thickness to the stew.
  7. When it thoroughly boils and raw smell of onions are no more, simmer the flame and add coconut milk.
  8. Stir well. Do not let it boil severely after adding coconut milk. Just 1 or 2 minutes.
  9. Add Curry leaves and drizzle coconut oil.
  10. Switch off the flame and cover the pot with lid. This helps to lock the flavor of coconut oil and curry leaves in stew.
  11. Serve warm with Appam, idli or dosa

Reviews for Kerala vegetable stew (1)

Diksha Wahia year ago

Very nice recipe!
Reply
Lathiya Shanmugasundaram
8 months ago
Thank you :blush:

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