Makhane ki Kheer | How to make Makhane ki Kheer

By Hem Lata Srivastava  |  12th Oct 2015  |  
3 reviews Rate It!
  • Makhane ki Kheer, How to make Makhane ki Kheer
Makhane ki Kheerby Hem Lata Srivastava
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

267

3





About Makhane ki Kheer

Makhane ki Kheer is an authentic dish which is perfect to serve on all occasions. The Makhane ki Kheer is delicious and has an amazing aroma. Makhane ki Kheer by Hem Lata Srivastava will help you to prepare the perfect Makhane ki Kheer in your kitchen at home. Makhane ki Kheer needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Makhane ki Kheer. This makes it easy to learn how to make the delicious Makhane ki Kheer. In case you have any questions on how to make the Makhane ki Kheer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Hem Lata Srivastava. Makhane ki Kheer will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Makhane ki Kheer

Ingredients to make Makhane ki Kheer

  • makhane chopped 2 cups
  • milk 1 liter
  • saffron thread 4 to 6
  • chopped dry fruit 2 tbsp
  • sugar 2 tbsp
  • cardamom powder 1/2 tsp

How to make Makhane ki Kheer

  1. Boil the milk in a heavy bottom pan.
  2. On a low flame let the makhane cook in the milk.
  3. Once the makhane is more than halfway done, add a pinch of saffron, cardamom powder and chopped nuts.
  4. When the makhane is cooked completely and the kheer has thickened to the desired consistency, switch off the flame.
  5. Serve chilled or hot.

Reviews for Makhane ki Kheer (3)

Niki Gandhi9 months ago

Makkhane are lotus seeds...
Reply

Usha Sundara year ago

What is makhane?
Reply

Pushpa Murali2 years ago

Reply