Maggi Parantha | How to make Maggi Parantha (4 likes)
- By GAZAL UPVEJA
Created on 1st Apr 2017
About Maggi Parantha
My childhood memories. I used to insist my mom to make maggi and mom wanted me to have chapati. But everyone knows we did as our moms wanted us to do. She used to make this Maggi parantha for me. My maggi and her chapati combines and the miracle happened. It became my favourite for all time.
Maggi Parantha, a deliciously finger licking recipe to treat your family and friends. This recipe of Maggi Parantha by GAZAL UPVEJA will definitely help you in its preparation. The Maggi Parantha can be prepared within 10 minutes. The time taken for cooking Maggi Parantha is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Maggi Parantha step by step. The detailed explanation makes Maggi Parantha so simple and easy that even beginners can try it out. The recipe for Maggi Parantha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Maggi Parantha from BetterButter.
- Prep Time10mins
- Cook Time20mins
Ingredients to make Maggi Parantha
- Maggi Masala - 1 packet
- Whole wheat flour - 2 bowls
- Amul butter 1/4 cup at room temperature
- Water for kneading the dough