Maggi Parantha | How to make Maggi Parantha

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Created on 1st Apr 2017
  • Maggi Parantha, How to make Maggi Parantha
Maggi Paranthaby GAZAL UPVEJA
  • Maggi Parantha | How to make Maggi Parantha (4 likes)

  • 1 review
    Rate It!
    Created on 1st Apr 2017

About Maggi Parantha

My childhood memories. I used to insist my mom to make maggi and mom wanted me to have chapati. But everyone knows we did as our moms wanted us to do. She used to make this Maggi parantha for me. My maggi and her chapati combines and the miracle happened. It became my favourite for all time.

Maggi Parantha is a delicious and yummilicious dish which is one of the popular dish of Punjabi. Maggi Parantha is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Maggi Parantha is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Maggi Parantha. It is an amazing dish which is perfectly appropriate for any occasion. Maggi Parantha is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Maggi Parantha is an art and while preparing this dish you can feel the aroma of this delicious Maggi Parantha. Surprise your family and friends by preparing this hotel style Maggi Parantha at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Maggi Parantha

Ingredients to make Maggi Parantha

  • Maggi Masala - 1 packet
  • Whole wheat flour - 2 bowls
  • Amul butter 1/4 cup at room temperature
  • Water for kneading the dough

How to make Maggi Parantha

  1. Take one and half cup of water and pour in a pan
  2. Let it boil on medium flame
  3. Add maggi masala in it and mix well
  4. Add maggi noodles in it
  5. Let it be cooked for 5-7 minutes
  6. When all the water is soaked then turn off the flame
  7. Cover the pan with a lid and keep aside
  8. Now knead the dough for Chapati
  9. Keep it aside for 5 minutes
  10. Make a chapati with a dough ball
  11. Make another chapati but this chapati should be smaller in size than the previous one
  12. Take the first chapati
  13. Spread the butter on it with a spoon
  14. Put a layer of maggi on it
  15. Cover it with smaller chapati
  16. Fold the outer sides over another
  17. Lock them with the help of folk by pressing the corners
  18. Place the non stick tawa on gas
  19. When its hot, place the double layered parantha on it
  20. Let it be cooked from both sides
  21. Pour some butter on it and let it be cooked
  22. When its cooked well from both sides
  23. Put the gas off.
  24. Cut it in four pieces
  25. Serve with ketchup and coriander chutney.

Reviews for Maggi Parantha (1)

Maanika Hoon5 months ago
2 months ago

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