Maggi Parantha | How to make Maggi Parantha (4 likes)
- By GAZAL UPVEJA
Created on 1st Apr 2017
About Maggi Parantha
My childhood memories. I used to insist my mom to make maggi and mom wanted me to have chapati. But everyone knows we did as our moms wanted us to do. She used to make this Maggi parantha for me. My maggi and her chapati combines and the miracle happened. It became my favourite for all time.
Maggi Parantha is a delicious and yummilicious dish which is one of the popular dish of Punjabi. Maggi Parantha is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Maggi Parantha is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Maggi Parantha. It is an amazing dish which is perfectly appropriate for any occasion. Maggi Parantha is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Maggi Parantha is an art and while preparing this dish you can feel the aroma of this delicious Maggi Parantha. Surprise your family and friends by preparing this hotel style Maggi Parantha at your home.
- Prep Time10mins
- Cook Time20mins
Ingredients to make Maggi Parantha
- Maggi Masala - 1 packet
- Whole wheat flour - 2 bowls
- Amul butter 1/4 cup at room temperature
- Water for kneading the dough