Maggi Dhokla Cupcake | How to make Maggi Dhokla Cupcake

3 reviews
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ByVandana Jangid
Created on 2nd Apr 2017
  • Maggi Dhokla Cupcake, How to make Maggi Dhokla Cupcake
Maggi Dhokla Cupcakeby Vandana Jangid
  • Maggi Dhokla Cupcake | How to make Maggi Dhokla Cupcake (15 likes)

  • 3 reviews
    Rate It!
  • By Vandana Jangid
    Created on 2nd Apr 2017

About Maggi Dhokla Cupcake

It is a twist with Maggi mixing in Gujarati dhokla. Dhokla and Maggi taste awesome.

The delicious and mouthwatering Maggi Dhokla Cupcake is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Maggi Dhokla Cupcake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Maggi Dhokla Cupcake. Vandana Jangid shared this Maggi Dhokla Cupcake recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Maggi Dhokla Cupcake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Maggi Dhokla Cupcake recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves10People
Maggi Dhokla Cupcake

Ingredients to make Maggi Dhokla Cupcake

  • 1 small packet of Maggi
  • Ingredients for dhokla batter: 1 cup Besan/ Chickpea Flour
  • 1 tablespoon Semolina (rava/sooji)
  • 1½ tsp Lemon juice
  • 1/2 tsp baking soda
  • 1/2 or little more cup Water
  • 1/4 cup Curd (yogurt)
  • 1 teaspoon Oil (for greasing)
  • 1/2 teaspoon Salt, or to taste
  • For Tempering: 2 Tablespoons Oil
  • 1/2 teaspoon mustard seeds
  • 1 tablespoon sugar
  • 2 tablespoons chopped Coriander Leaves
  • 2 tablespoons grated Fresh Coconut
  • 1 pinch Asafoetida (hing)
  • 1/3 cup water

How to make Maggi Dhokla Cupcake

  1. On medium flame in a bowl Boil maggi in water with mixing of maggi masala.
  2. Take a bowl and mix all ingredients mentioned in dhokla batter.
  3. Now take cupcakes mould. Grease it with oil. Pour 1 tbsp dhokla batter and then prepared Meggi and again dhokla batter over it.
  4. take 2 or 3 cups water in steamer/kadai/cooker at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the cupcake mould (filled with batter) in it.
  5. Now place cupcakes mould in pan and cover it with lid. Steam it for 5 minutes.
  6. For tempering: Take a pan add oil.
  7. Now add mustard seeds when it starts crackling then add hing and lemon juice.
  8. Add water, sugar and coconut powder.
  9. Let it boil then turn off the flame.
  10. Now pour this on prepared dhoklas. Maggie dhokla is ready to serve.
  11. Serve it with tomato sauce.

Reviews for Maggi Dhokla Cupcake (3)

Maanika Hoon5 months ago
so pretty!
Reply

Latha Nair5 months ago
nice
Reply

Lata Lala5 months ago
Awesome twist Vanadana.
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