100% Whole Wheat Margherita Pizza | How to make 100% Whole Wheat Margherita Pizza

4.8 from 10 reviews
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By Deepali Jain
Created on 12th Oct 2015
  • 100% Whole Wheat Margherita Pizza, How to make 100% Whole Wheat Margherita Pizza
100% Whole Wheat Margherita Pizzaby Deepali Jain
  • 100% Whole Wheat Margherita Pizza | How to make 100% Whole Wheat Margherita Pizza (216 likes)

  • 10 reviews
    Rate It!
  • By Deepali Jain
    Created on 12th Oct 2015

About 100% Whole Wheat Margherita Pizza

A soft, fluffy and healthy pizza with 100% whole wheat flour. You will be hooked for life. Recipe adapted from 'Tablespoon'.

100% Whole Wheat Margherita Pizza, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of 100% Whole Wheat Margherita Pizza is just mouth-watering. This amazing recipe is provided by Deepali Jain. Be it kids or adults, no one can resist this delicious dish. How to make 100% Whole Wheat Margherita Pizza is a question which arises in people's mind quite often. So, this simple step by step 100% Whole Wheat Margherita Pizza recipe by Deepali Jain. 100% Whole Wheat Margherita Pizza can even be tried by beginners. A few secret ingredients in 100% Whole Wheat Margherita Pizza just makes it the way it is served in restaurants. 100% Whole Wheat Margherita Pizza can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out 100% Whole Wheat Margherita Pizza.

  • Prep Time0mins
  • Cook Time21 /2Hours
  • Serves3People

Video for key ingredients

  • How To Make Pizza Dough

100% Whole Wheat Margherita Pizza

Ingredients to make 100% Whole Wheat Margherita Pizza

  • 2 & a 1/2 cups - whole wheat flour plus more for dusting
  • 2 teaspoons - instant yeast
  • 3/4 teaspoon - salt
  • 1 cup - water room temperature
  • 1 tablespoon - olive oil
  • 1 tablespoon - sugar

How to make 100% Whole Wheat Margherita Pizza

  1. In a small bowl, combine yeast, water and 1 teaspoon of sugar. Let it sit for five minutes or till it becomes bubbly.
  2. In a large bowl combine 2 cups flour, salt and remaining sugar. Make a well in the centre and add yeast mixture and olive oil.
  3. Stir using a spoon until the dough just comes together, then knead, either by hand or with the dough hook, for about 5 minutes (3-4 minutes if using dough hook).
  4. Add remaining flour in 1 tbsp increments just until dough pulls away from sides of the bowl or is no longer sticky. You may not use all the flour.
  5. Shape dough into a ball, liberally spray with olive oil and at this point you can store in freezer (upto 1 week) or refrigerator (use within 24 hours) in a ziplock bag.
  6. If you wish to use the same day then skip the above step and place the dough in a lightly greased bowl and cover with lightly greased plastic wrap to rise until doubled, about 45 minutes to 1 hour.
  7. Punch down risen dough, divide and shape into 2 balls and place on a lightly floured pizza stone. Roll out into a circle of desired crust thickness and let rest about 10 minutes (at this time you can put on your desired toppings).
  8. If you have let your dough have a slow rise in refrigerator, then remove it and divide the dough in two equal parts and form a ball. Place the dough on a lightly floured surface.
  9. Slightly flatten it into a disc and allow it a rest for 30-40 minutes. Roll out into a circle of desired crust thickness and let rest about 10 minutes (at this time you can put on your desired toppings).
  10. Preheat oven to 260°C. Place pizza in oven and bake about 10-15 minutes, or until crust is golden brown and toppings are baked. Let pizza rest for about 10 minutes before slicing.
My Tip: I prefer slow rise of refrigerator than immediate rise. I usually make 2 pizzas from this, but you can make only one as well.

Reviews for 100% Whole Wheat Margherita Pizza (10)

Mahika Agarwal23 days ago
Can we make it in microwave??
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Sarita Dhore2 months ago
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pratibha rao9 months ago
Oh wow. That's yummy
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Arvind Sharma9 months ago
Nice
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Divyanshu Das9 months ago
Looks Delicious
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Ashish v Kulshreshtha9 months ago
Very nice
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Pooja Kalra9 months ago
:ok_hand::ok_hand:
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Shilpi Jain2 years ago
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vidya pradeep2 years ago
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Deviyani Srivastava2 years ago
Wow so yummy!
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