Veg Thin Crust Whole Wheat Pizza | How to make Veg Thin Crust Whole Wheat Pizza

By Sumitra Chowdhury  |  24th May 2016  |  
5.0 from 1 review Rate It!
  • Veg Thin Crust Whole Wheat Pizza, How to make Veg Thin Crust Whole Wheat Pizza
Veg Thin Crust Whole Wheat Pizzaby Sumitra Chowdhury
  • Prep Time

    2

    1 /4Hours
  • Cook Time

    25

    mins
  • Serves

    4

    People

82

1





Video for key ingredients

  • How To Make Pizza Dough

  • Homemade Pizza Sauce

About Veg Thin Crust Whole Wheat Pizza

This is a thin crust pizza with loads of vegetables and cottage cheese.

Veg Thin Crust Whole Wheat Pizza is a delicious dish which is enjoyed by the people of every age group. The recipe by Sumitra Chowdhury teaches how to make Veg Thin Crust Whole Wheat Pizza step by step in detail. This makes it easy to cook Veg Thin Crust Whole Wheat Pizza in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Veg Thin Crust Whole Wheat Pizza at home. This amazing and mouthwatering Veg Thin Crust Whole Wheat Pizza takes 135 minutes for the preparation and 25 minutes for cooking. The aroma of this Veg Thin Crust Whole Wheat Pizza is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Veg Thin Crust Whole Wheat Pizza is a good option for you. The flavour of Veg Thin Crust Whole Wheat Pizza is palatable and you will enjoy each and every bite of this. Try this Veg Thin Crust Whole Wheat Pizza and impress your family and friends.

Veg Thin Crust Whole Wheat Pizza

Ingredients to make Veg Thin Crust Whole Wheat Pizza

  • Pizza Dough
  • 500 grams Whole Wheat Flour
  • Salt to taste
  • 1 tbsp Dry yeast
  • 1 tbsp sugar
  • 1/4 cup lukewarm water
  • 2 tbsp Oil
  • For a Quick Garlicky Pizza Sauce-
  • 6 Ripe Tomatoes de seeded and chopped
  • 1 Garlic pod minced
  • 1 Onion minced
  • Salt to taste
  • 1 tbsp sugar
  • 1 tsp chilli flakes
  • 1/2 tsp Dry Orageno
  • 1 cup Tomato puree
  • 1 tbsp olive oil
  • For the Pizza Filling
  • Pizza Dough
  • 2 Onions sliced
  • 3 Tomatoes sliced
  • 1/2 of each Green, Yellow and Red Capsicum sliced
  • 1/2 cup Boiled Corns
  • 1/2 cup Grated Cottage Cheese
  • Pizza sauce
  • 2 tbsp Black Olives
  • 2 tbsp Red Pickled Chilli chopped
  • 2 cups or more grated Mozzarella and Cheddar cheese mix

How to make Veg Thin Crust Whole Wheat Pizza

  1. For the Pizza Dough, take a mixing bowl. Mix Flour and Salt.
  2. Take Lukewarm water. Add sugar and yeast. Let it rise.
  3. Add the yeast water and little water at a time to the flour to form a dough.
  4. Knead it for 10 minutes. Add 1 tbsp of oil, stretch the dough while kneading.
  5. Apply oil on the dough and let it rise double in size.
  6. Punch the dough and and make 2 equal portions of the dough and let it rest for 30 minutes
  7. For the Quick Garliky Pizza Sauce, Take tomato puree, tomatoes, salt and sugar.
  8. Coarsely grind the tomatoes into purà :copyright:e. Take a pan. Add the oil.
  9. Add the garlic and onion minced, saute it for 3 minutes
  10. Add the tomato puree, let it simmer on low flame till the sauce reduces a bit and becomes thick and all the ingredients has incorporated well.
  11. Add dry oregano, mix it. Switch off the flame and keep it aside
  12. For the Pizza Filling, grease a baking tray.
  13. Take one portion of the dough and with the finger start spreading the dough on the baking tray
  14. Cover the baking tray with the dough. The dough should be 1/4 inch or less in thickness.
  15. With a help of a fork prick few time on the dough.
  16. Add and spread pizza sauce on the dough. Add the grated cheese.
  17. Then add the vegetables, cottage cheese, olives and pickled chilli one by one.
  18. Add the cheese again and bake at 180 degrees celcius for 25 minutes till the cheese has melted and the pizza bread has cooked in a preheated oven.
  19. Serve hot with Chilli flakes and dry oregano.

Reviews for Veg Thin Crust Whole Wheat Pizza (1)

Sumitra Chowdhury2 years ago

Reply