Hot and Sour Chicken Noodle Soup | How to make Hot and Sour Chicken Noodle Soup

By Affaf Ali  |  12th Oct 2015  |  
4.3 from 4 reviews Rate It!
  • Hot and Sour Chicken Noodle Soup, How to make Hot and Sour Chicken Noodle Soup
Hot and Sour Chicken Noodle Soupby Affaf Ali
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

218

4





About Hot and Sour Chicken Noodle Soup

I googled few recipes, then decided to make it my way. First prepared the chicken and veggie stock, which I always felt was a very tedious job. But within one hour the house was smelling aromatic with flavours of veggies, chicken and spices. With few ingredients and sauces piping hot soup was ready. Bon Appétit......

The delicious and mouthwatering Hot and Sour Chicken Noodle Soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Hot and Sour Chicken Noodle Soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Hot and Sour Chicken Noodle Soup. Affaf Ali shared Hot and Sour Chicken Noodle Soup recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Hot and Sour Chicken Noodle Soup. Try this delicious Hot and Sour Chicken Noodle Soup recipe at home and surprise your family and friends. You can connect with the Affaf Ali of Hot and Sour Chicken Noodle Soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Hot and Sour Chicken Noodle Soup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Hot and Sour Chicken Noodle Soup with other users

Hot and Sour Chicken Noodle Soup

Ingredients to make Hot and Sour Chicken Noodle Soup

  • Chicken with bones - 300 grams
  • Noodles - 1 portion
  • Onions and carrots - 2
  • Garlic - 13 cloves
  • Full peppers - 10
  • Ginger - 2 -1 inch pieces
  • Beans - 5
  • Mushroom and Spring onions - 3
  • Cloves - 2
  • Capsicum and Lemon rind - A small piece
  • Soya sauce - 1 to 2 tbsp
  • Fennel seeds and White Vinegar - 1 tsp
  • Cornflour - 2 tsp
  • Water - 1 litre
  • Parsley leaves and Coriander leaves - a few
  • Red chili hot sauce Black pepper and Salt as per taste

How to make Hot and Sour Chicken Noodle Soup

  1. To make the stock : Combine all ingredients in a big cooking pot & cook for 1 hour on medium flame. Do not pressure cook. Strain the contents and stock separately. Set aside the stock. Retain the chicken pieces and discard rest.
  2. To make the Soup: In a cooking vessel, take some oil. Add finely chopped ginger, garlic and shredded chicken.
  3. Saute till raw smell disappear. Add mushrooms, capsicum and beans. Fry for a minute.
  4. Add soy sauce, red chilly hot sauce, cooked noodles, salt and pepper powder and required amount of stock. Cook for a few minutes.
  5. Add coriander leaves, red chilly slices and spring onion. Drizzle egg in soup while stirring slowly to create long strands and cook for 2 minutes.
  6. Dissolve 2 tsp of corn flour in water and add to the soup to thicken soup.Serve hot.

My Tip:

The ingredients in the stock can be changed according to one's taste. I replaced fennel seeds instead of celery. Spices and sauces can be adjusted too according to one's requirement. The excess stock can be refrigerated and used later.

Reviews for Hot and Sour Chicken Noodle Soup (4)

Kalpana Sopariwala2 years ago

woww
Reply

Pranav Shah2 years ago

Yummm
Reply

sharana shan2 years ago

slurpppp😋😋😋😋
Reply

Deviyani Srivastava2 years ago

Mouth watering!
Reply