Maggi Vegetable Stroganoff | How to make Maggi Vegetable Stroganoff

1 review
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ByRita Arora
Created on 4th Apr 2017
  • Maggi Vegetable Stroganoff, How to make Maggi Vegetable Stroganoff
Maggi Vegetable Stroganoffby Rita Arora
  • Maggi Vegetable Stroganoff | How to make Maggi Vegetable Stroganoff (3 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 4th Apr 2017

About Maggi Vegetable Stroganoff

This creamy Vegetable Stroganoff, topped with aromatic herbs and delicate spices, will definitely whet your appetite!

Maggi Vegetable Stroganoff, a marvellous creation to spice up your day. Maggi Vegetable Stroganoff is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMaggi Vegetable Stroganoff is just too tempting. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can get away from this delicious dish. How to make Maggi Vegetable Stroganoff is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Maggi Vegetable Stroganoffby Rita Arora. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Maggi Vegetable Stroganoff is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Maggi Vegetable Stroganoff

Ingredients to make Maggi Vegetable Stroganoff

  • 6 garlic cloves , chopped
  • 1/2 zucchini, chopped
  • 1/2 yellow squash, chopped
  • 1/4 red bell pepper, chopped
  • 5-6 Cherry Tomatoes
  • 1/4 cup broccoli florets
  • 1/2 cup mushrooms, chopped
  • 2 tbsp Butter
  • 2 tbsp olive oil
  • 10 shallots
  • Salt to taste
  • Black Pepper to taste
  • 1 tsp Paprika powder
  • 2 tsp mustard paste
  • 2 tbsp Tomato puree
  • 2 tsp Worcestershire sauce
  • 1/2 cup Cream
  • 2 tbsp vegetable stock
  • 250 gm maggi noodles
  • Water as required
  • A few parsley sprigs, chopped
  • 1 tbsp Butter
  • 1 tbsp lemon juice
  • FOR GARNISH: Beetroot, boiled and julienned

How to make Maggi Vegetable Stroganoff

  1. Saute in a pan, butter, olive oil, onion shallots, chopped garlic cloves, chopped vegetables and mushrooms. Add salt, cracked black pepper, paprika powder, mustard paste, tomato puree, Worcestershire sauce, fresh cream, vegetable stock, chopped parsley and mix well.
  2. In a pan, boil water as required. Add salt, maggi noodles and cook for 3- 4 minutes.
  3. Strain the noodles, add butter, chopped parsley, lemon juice and mix well.
  4. In a serving plate, add lemon noodles and vegetable stroganoff.
  5. Garnish with chopped beetroot and parsley( boiled).

Reviews for Maggi Vegetable Stroganoff (1)

Manvi Chauhan5 months ago
Looks superb!