Chinese Bhel with Baked Maggi noodles | How to make Chinese Bhel with Baked Maggi noodles

4.0 from 1 review
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By Sandhya Nadkarni
Created on 4th Apr 2017
  • Chinese Bhel with Baked Maggi noodles, How to make Chinese Bhel with Baked Maggi noodles
Chinese Bhel with Baked Maggi noodlesby Sandhya Nadkarni
  • Chinese Bhel with Baked Maggi noodles | How to make Chinese Bhel with Baked Maggi noodles (4 likes)

  • 1 review
    Rate It!
  • By Sandhya Nadkarni
    Created on 4th Apr 2017

About Chinese Bhel with Baked Maggi noodles

Baking the Maggi noodles until they are golden brown instead of frying them makes this a healthy and yummy dish!

Chinese Bhel with Baked Maggi noodles, a deliciously finger licking recipe to treat your family and friends. This recipe of Chinese Bhel with Baked Maggi noodles by Sandhya Nadkarni will definitely help you in its preparation. The Chinese Bhel with Baked Maggi noodles can be prepared within 15 minutes. The time taken for cooking Chinese Bhel with Baked Maggi noodles is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chinese Bhel with Baked Maggi noodles step by step. The detailed explanation makes Chinese Bhel with Baked Maggi noodles so simple and easy that even beginners can try it out. The recipe for Chinese Bhel with Baked Maggi noodles can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chinese Bhel with Baked Maggi noodles from BetterButter.

  • Prep Time15mins
  • Cook Time35mins
  • Serves4People
Chinese Bhel with Baked Maggi noodles

Ingredients to make Chinese Bhel with Baked Maggi noodles

  • 2 small packets Maggi noodles
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons toasted sesame chili oil for stir frying
  • 1 clove garlic, grated
  • ½ teaspoon grated green chili
  • 4 cups thinly sliced white cabbage
  • 1 cup thinly sliced carrots
  • 1 cup thinly sliced capsicum
  • 1/2 cup thinly sliced red capsicum
  • ½ cup sliced water chestnuts (from a can)
  • Salt to taste
  • ½ teaspoon white pepper powder
  • For the sauce-
  • 3 tablespoon tomato sauce
  • 1 tablespoon Chinese hot sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 2 teaspoons sugar
  • Crunchy veggies-
  • 1 cup thinly sliced cucumber
  • ½ cup diced tomato
  • ½ cup thinly sliced scallion

How to make Chinese Bhel with Baked Maggi noodles

  1. Combine the noodles and the sesame oil and bake in a preheated 150 degree Celsius oven, for 35 minutes or until golden brown. remove from oven and set aside. This can be done in advance and noodles stored. Reserve flavour packet for other use.
  2. Heat the sesame oil and add the grated garlic and green chili pepper. Stir and add the sliced veggies and the water chestnut.
  3. Add the salt and pepper, stir fry the veggies until they are just tender crisp.
  4. Combine all the ingredients for the sauce. Add the sauce, toss to coat and let it cook for a minute or so. Remove from heat.
  5. Toss in the baked noodles. Top with the cucumber, tomato and scallion and serve immediately.
My Tip: The delectable tangy, sweet and hot sauce made for this bhel in the recipe above, will have your guests coming for more!

Reviews for Chinese Bhel with Baked Maggi noodles (1)

Manvi Chauhan7 months ago
Super yummy
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