Chinese Bhel with Baked Maggi noodles | How to make Chinese Bhel with Baked Maggi noodles

1 review
Rate It!
BySandhya Nadkarni
Created on 4th Apr 2017
  • Chinese Bhel with Baked Maggi noodles, How to make Chinese Bhel with Baked Maggi noodles
Chinese Bhel with Baked Maggi noodlesby Sandhya Nadkarni
  • Chinese Bhel with Baked Maggi noodles | How to make Chinese Bhel with Baked Maggi noodles (4 likes)

  • 1 review
    Rate It!
  • By Sandhya Nadkarni
    Created on 4th Apr 2017

About Chinese Bhel with Baked Maggi noodles

Baking the Maggi noodles until they are golden brown instead of frying them makes this a healthy and yummy dish!

Chinese Bhel with Baked Maggi noodles, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sandhya Nadkarni. Chinese Bhel with Baked Maggi noodles is a dish which demands no explanations, it's a whole world of flavour in itself. Chinese Bhel with Baked Maggi noodles is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chinese Bhel with Baked Maggi noodles by Sandhya Nadkarni is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chinese Bhel with Baked Maggi noodles.

  • Prep Time15mins
  • Cook Time35mins
  • Serves4People
Chinese Bhel with Baked Maggi noodles

Ingredients to make Chinese Bhel with Baked Maggi noodles

  • 2 small packets Maggi noodles
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons toasted sesame chili oil for stir frying
  • 1 clove garlic, grated
  • ½ teaspoon grated green chili
  • 4 cups thinly sliced white cabbage
  • 1 cup thinly sliced carrots
  • 1 cup thinly sliced capsicum
  • 1/2 cup thinly sliced red capsicum
  • ½ cup sliced water chestnuts (from a can)
  • Salt to taste
  • ½ teaspoon white pepper powder
  • For the sauce-
  • 3 tablespoon tomato sauce
  • 1 tablespoon Chinese hot sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 2 teaspoons sugar
  • Crunchy veggies-
  • 1 cup thinly sliced cucumber
  • ½ cup diced tomato
  • ½ cup thinly sliced scallion

How to make Chinese Bhel with Baked Maggi noodles

  1. Combine the noodles and the sesame oil and bake in a preheated 150 degree Celsius oven, for 35 minutes or until golden brown. remove from oven and set aside. This can be done in advance and noodles stored. Reserve flavour packet for other use.
  2. Heat the sesame oil and add the grated garlic and green chili pepper. Stir and add the sliced veggies and the water chestnut.
  3. Add the salt and pepper, stir fry the veggies until they are just tender crisp.
  4. Combine all the ingredients for the sauce. Add the sauce, toss to coat and let it cook for a minute or so. Remove from heat.
  5. Toss in the baked noodles. Top with the cucumber, tomato and scallion and serve immediately.
My Tip: The delectable tangy, sweet and hot sauce made for this bhel in the recipe above, will have your guests coming for more!

Reviews for Chinese Bhel with Baked Maggi noodles (1)

Manvi Chauhan4 months ago
Super yummy
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