Maggi Mixture | How to make Maggi Mixture

By Neeru Srikanth  |  5th Apr 2017  |  
4.0 from 1 review Rate It!
  • Maggi Mixture, How to make Maggi Mixture
Maggi Mixtureby Neeru Srikanth
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

28

1





About Maggi Mixture Recipe

How many of us like to eat Maggi even before its cooked? If you ask me, I would say a big 'YES'. I like mainly because of its crispness and taste. How about making a mixture out of it? This recipe is a baked version of mixture. Raw Maggi when baked with little ghee gives a very good aroma. The baked maggi is then mixed with roasted peanuts & roasted gram. The dish gets more tastier when we fry the Maggie taste maker in ghee and mix them with the baked crispy noodles.

Maggi Mixture is a popular aromatic and delicious dish. You can try making this amazing Maggi Mixture in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Maggi Mixture by Neeru Srikanth has detailed steps with pictures so you can easily learn how to cook Maggi Mixture at home without any difficulty. Maggi Mixture is enjoyed by everyone and can be served on special occasions. The flavours of the Maggi Mixture would satiate your taste buds. You must try making Maggi Mixture this weekend. Share your Maggi Mixture cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neeru Srikanth for inputs. In case you have any queries for Maggi Mixture you can comment on the recipe page to connect with the Neeru Srikanth. You can also rate the Maggi Mixture and give feedback.

Maggi Mixture

Ingredients to make Maggi Mixture

  • Maggie noodles with taste maker - 2 pieces
  • peanuts – ¼ cup
  • Roasted Gram – ¼ cup
  • curry leaves – few
  • ghee – 4 tsp

How to make Maggi Mixture

  1. Empty the noodles packet and keep the taste maker sachet aside.
  2. Take an oven safe pan and brush with 1 spoon ghee. Preferably wrap the oven safe pan with an aluminum foil so that it is easy to take the final baked noodles.
  3. Crush the noodles into smaller pieces.
  4. Add ½ tsp ghee and mix it well with the crushed noodles. Spread the noodles across the pan.
  5. Pre-heat oven at 180 degrees Celsius. This would approximately take 5 minutes.
  6. Place the oven safe pan which has the noodles into the oven.
  7. Let this get baked. It would take 10 minutes. You would start getting a nice aroma.
  8. In parallel, we can start preparing the remaining ingredients. Start with dry roasting of peanuts. Once it is cool, remove the skin and keep it aside.
  9. Slightly dry roast the roasted gram in very low flame. Be cautious while roasting this as it would turn black very fast.
  10. The noodles would be baked by this time in the oven. Take them out and place them in a bowl.
  11. Add peanuts & roasted gram to the baked noodles and mix them with a dry spoon.
  12. Take a frying pan and start the tempering. Add remaining ghee (2 ½ tsp) and curry leaves first.
  13. Once the curry leaves turn crisp, add the Maggie taste maker mix. Make sure the small vegetables inside the taste maker are cooked while roasting them in ghee.Transfer it to the noodles mix.
  14. Mix well with a dry spoon. Allow it to cool a bit before it is stored in an airtight jar.

My Tip:

It might not be spicy for adults, hence you may add 1/2 tsp of chili powder and a pinch of salt. However its perfect for kids. Roasting of peanuts and roasted gram are done in parallel with baking of noodles. If you are not doing them in parallel, timings might vary slightly.

Reviews for Maggi Mixture (1)

Manvi Chauhana year ago

Brilliant concept! The image is spectacular dear...
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