Kesari sewaiyaan | How to make Kesari sewaiyaan

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By Nazrana Bhat
Created on 5th Apr 2017
  • Kesari sewaiyaan, How to make Kesari sewaiyaan
Kesari sewaiyaanby Nazrana Bhat
  • Kesari sewaiyaan | How to make Kesari sewaiyaan (2 likes)

  • 1 review
    Rate It!
  • By Nazrana Bhat
    Created on 5th Apr 2017

About Kesari sewaiyaan

A sweet dish prepared on special occasions

Kesari sewaiyaan, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kesari sewaiyaan is just mouth-watering. This amazing recipe is provided by Nazrana Bhat. Be it kids or adults, no one can resist this delicious dish. How to make Kesari sewaiyaan is a question which arises in people's mind quite often. So, this simple step by step Kesari sewaiyaan recipe by Nazrana Bhat. Kesari sewaiyaan can even be tried by beginners. A few secret ingredients in Kesari sewaiyaan just makes it the way it is served in restaurants. Kesari sewaiyaan can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kesari sewaiyaan.

  • Prep Time20mins
  • Cook Time20mins
  • Serves6People
Kesari sewaiyaan

Ingredients to make Kesari sewaiyaan

  • Milk 1/2 ltr
  • Vermicelli 1/2 cup
  • Sugar 2 tbsp
  • Milkmaid 1/2 cup
  • Dry fruits as required
  • Ghee 2 Tbsp
  • Saffron few strands

How to make Kesari sewaiyaan

  1. Heat ghee in a pan and add vermicelli fry till it becomes golden brown.
  2. Add milk, Saffron, milkmaid, and sugar
  3. When it begins to boil add dry fruits. And cook until it thickens.
  4. Serve hot or chilled
My Tip: If you want it thick then you can add more dry fruits and cook for more minutes.

Reviews for Kesari sewaiyaan (1)

Manvi Chauhan6 months ago
Looks so good
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