Easy Maggi Samosa | How to make Easy Maggi Samosa

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By Dhara Shah
Created on 5th Apr 2017
  • Easy Maggi Samosa, How to make Easy Maggi Samosa
Easy Maggi Samosaby Dhara Shah
  • Easy Maggi Samosa | How to make Easy Maggi Samosa (13 likes)

  • 1 review
    Rate It!
  • By Dhara Shah
    Created on 5th Apr 2017

About Easy Maggi Samosa

Its a very easy recipe of samosa using maggi noodles as stuffing! Serve hot as snacks or party appetizer!

Easy Maggi Samosa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Easy Maggi Samosa is just mouth-watering. This amazing recipe is provided by Dhara Shah. Be it kids or adults, no one can resist this delicious dish. How to make Easy Maggi Samosa is a question which arises in people's mind quite often. So, this simple step by step Easy Maggi Samosa recipe by Dhara Shah. Easy Maggi Samosa can even be tried by beginners. A few secret ingredients in Easy Maggi Samosa just makes it the way it is served in restaurants. Easy Maggi Samosa can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Easy Maggi Samosa.

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Easy Maggi Samosa

Ingredients to make Easy Maggi Samosa

  • For stuffing:
  • 1 tbsp oil
  • 1/4 cup capsicum, finely chopped
  • 1/2 cup carrot, grated
  • 1/4 cup cabbage, shredded
  • 1/4 cup boiled green peas
  • 1 small packet maggi
  • 1 glass water
  • Salt to taste
  • 1 pack Maggi masala
  • Other Ingredients:
  • Ready made Samosa Strips
  • Oil to deep fry
  • 1/4 cup all purpose flour slurry

How to make Easy Maggi Samosa

  1. How to make stuffing:
  2. In a medium sizes saucepan, add oil and all other ingredients and let it be cooked for 8-10 mins or until maggi noodles are cooked.
  3. Let it be cooled down at room temperature and keep aside.
  4. How to prepare samosa:
  5. Now take one samosa strip, and fold it twice and fill the stuffing and again tri-fold it to make triangle, sill all the edges with all purpose flour slurry.
  6. Prepare others likewise.
  7. Now deep fry them and put into tissue paper to absorb extra oil.
  8. Serve hot with tomato ketchup!

Reviews for Easy Maggi Samosa (1)

Manvi Chauhan6 months ago

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