Name: Eggless Marble cake recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: Flour - 1 1/2 cup(1/2 each of APF and wheat flour respectively); (can use complete APF too); Sugar - 1 cup; Curd - 1 /2 cup; Oil - 1/2 cup; Milk - 1/2 cup; Coco powder - 3 tbsp; Vanila Essence - 1 tsp; Baking powder - 1 1/4 tsp; Baking Soda - 1/2 tsp

Ingredients Serving: 5

Flour - 1 1/2 cup(1/2 each of APF and wheat flour respectively)
(can use complete APF too)
Sugar - 1 cup
Curd - 1 /2 cup
Oil - 1/2 cup
Milk - 1/2 cup
Coco powder - 3 tbsp
Vanila Essence - 1 tsp
Baking powder - 1 1/4 tsp
Baking Soda - 1/2 tsp

Instructions

Sieve the flour and keep aside
Preheat oven to 200 degree Celsius.
Take a deep bowl and mix the sugar and curd till sugar dissolves
Now add the baking soda and baking powder
Leave for few minutes till the mixture turns frothy
Now add the oil,vanilla essence, and mix gently
Add the flour in batches and fold using cut and fold method.
Now divide the batter in two bowls
Take a small cup, add in the milk and the Coco powder. Mix thoroughly
Add this Coco mixture to one half of the batter and gently mix
Now Take a greased tin and spoon in the white batter and Coco batter alternatively one over the other.
Tap a little, take a toothpick and make some swirls on top
Now bake it at a reduced temperature of 170 degrees for around 40 mins.
Check it it is done with a tooth pick
Cool completely before slicing

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