maggi in tomato lake | How to make maggi in tomato lake

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ByNeha Mangalani
Created on 8th Apr 2017
  • maggi in tomato lake, How to make maggi in tomato lake
maggi in tomato lakeby Neha Mangalani
  • maggi in tomato lake | How to make maggi in tomato lake (7 likes)

  • 1 review
    Rate It!
  • By Neha Mangalani
    Created on 8th Apr 2017

About maggi in tomato lake

Maggi dipped in tangy spicy tomato cream curry

The delicious and mouthwatering maggi in tomato lake is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. maggi in tomato lake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of maggi in tomato lake. Neha Mangalani shared this maggi in tomato lake recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious maggi in tomato lake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious maggi in tomato lake recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People
maggi in tomato lake

Ingredients to make maggi in tomato lake

  • maggi 1bunch
  • tamatoes 3
  • Green Chilli chopped 1
  • Ginger garlic paste 1/2tsp
  • Salt 1/4tsp
  • maggi taste maker 1packet
  • Water 2cups
  • Cornflour 2tbsp
  • Red chilli powder 1/2tsp
  • Tomato sauce 1tbsp
  • Sugar 1/2tsp
  • French beans 2
  • Cauliflower 4-5pieces
  • black papper pinch
  • Cream for garnish

How to make maggi in tomato lake

  1. First boil 1 1/2 cup water and add maggi to it and cook for few Minutes
  2. Grind tomatoes to a fine paste add oil to a pan add ginger garlic paste green chilli saute and add tomato puree in it
  3. Add salt, red chilli powder and turmeric powder to tomato and mix well
  4. Add maggi tastemaker tomato sauce and mix well
  5. Mix cornflour in water. Mix and make cornflour slurry and add in tomato mixture also add sugar to it
  6. Cook the tomato curry for few minutes as it get little thick in consistency
  7. After cooking turn off the gas. curry is ready now pour it in a glass
  8. Cut beans and cauliflower stir fry them in little oil add pinch of salt and black pepper to it
  9. Add noodles to tomato curry garnish with stir fry veggies cream and serve hot

Reviews for maggi in tomato lake (1)

Preeti Gurung4 months ago
Good recipe dear