Schezwan Maggi noodle Dosa | How to make Schezwan Maggi noodle Dosa

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BySwapna Sunil
Created on 8th Apr 2017
  • Schezwan Maggi noodle Dosa, How to make Schezwan Maggi noodle Dosa
Schezwan Maggi noodle Dosaby Swapna Sunil
  • Schezwan Maggi noodle Dosa | How to make Schezwan Maggi noodle Dosa (6 likes)

  • 0 reviews
    Rate It!
  • By Swapna Sunil
    Created on 8th Apr 2017

About Schezwan Maggi noodle Dosa

Schezwan maggi noodles dosa, is a very quick and easy dosa with a Chinese twist to plain dosa. Perfect recipe for those times when you have left over dosa batter lying in your refrigerator. Delicious, nutritious and filling bribe for your kids.

The delicious and mouthwatering Schezwan Maggi noodle Dosa. is a famous dish of Hyderabadi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Schezwan Maggi noodle Dosa. is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Schezwan Maggi noodle Dosa.. Swapna Sunil shared this Schezwan Maggi noodle Dosa. recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Schezwan Maggi noodle Dosa.. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Schezwan Maggi noodle Dosa. recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time6mins
  • Serves2People
Schezwan Maggi noodle Dosa

Ingredients to make Schezwan Maggi noodle Dosa

  • 4 laddles : Dosa batter
  • 1 pack : maggi noodles
  • 1 tsp : Maggi Taste maker
  • 1/2cup : Mozarella grated
  • 1 medium : onion chopped
  • 1/4 cup : Carrot cut into thin sticks
  • 1/4 cup : Bell pepper thinly sliced
  • 1/2 cup : Shredded cabbage
  • 3 tbsp : Chopped spring onion
  • 2 tbsp : Butter
  • 3 tbsp : Schezwan sauce

How to make Schezwan Maggi noodle Dosa

  1. For Dosa batter : I used left overs from our weekend breakfast for which i used 1 cup : Urad dal, 1.5 cups : Sona masoori rice, 1.5 cups : Parboiled rice ,1 tsp : Fenugreek seeds. Soak overnight , grind into smooth batter, ferment and use.
  2. For Schezwan sauce : 1 tbsp : Olive oil, 2 tbsp : minced Garlic , 1 tbsp: Minced ginger , 1 tsp : Soy sauce , 1/2 tsp : Vinegar, 10 nos : dry red chillies , salt to taste, 1/4 tsp : Sugar. Soak red chillies in hot water for an hour and grind smooth. Heat a pan add oil. Add garlic , ginger saute. Next add the red chilli paste fry until raw smell is gone . Stir in the rest of the ingredients cook until oil droplets appear. Cool and store.
  3. Cook the maggi noodles until al dante in a cup of water add in spoonful of taste maker and schezwan sauce. Mix and cool.
  4. Assembling : Heat a skillet once hot, add dosa batter according to the size of the skillet. Spread evenly.
  5. Lower the heat add a spoonful of butter and schezwan sauce. Spread evenly over the dosa.
  6. Later add the veggies, grated cheese and cooked noodles over the dosa according to your preference but the more the better is my way.
  7. Cover the skillet with a lid and cook for few seconds.
  8. Remove the lid, increase the heat and cook until golden.
  9. Later fold and serve with tomato ketchup and coconut chutney.
  10. Damn! Utterly butterly spicy schezwan noodle dosa ready to gobble !
My Tip: Alternate veggies and cheese to your preference.

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