Perfect Navratri Thali | How to make Perfect Navratri Thali

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By GAZAL UPVEJA
Created on 14th Oct 2015
  • Perfect Navratri Thali, How to make Perfect Navratri Thali
Perfect Navratri Thaliby GAZAL UPVEJA
  • Perfect Navratri Thali | How to make Perfect Navratri Thali (21 likes)

  • 0 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 14th Oct 2015

About Perfect Navratri Thali

Fasting Thali with perfect taste

The delicious and mouthwatering Perfect Navratri Thali is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Perfect Navratri Thali is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Perfect Navratri Thali. GAZAL UPVEJA shared Perfect Navratri Thali recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Perfect Navratri Thali. Try this delicious Perfect Navratri Thali recipe at home and surprise your family and friends. You can connect with the GAZAL UPVEJA of Perfect Navratri Thali by commenting on the page. In case you have any questions around the ingredients or cooking process. The Perfect Navratri Thali can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Perfect Navratri Thali with other users

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Perfect Navratri Thali

Ingredients to make Perfect Navratri Thali

  • Kuttu Atta- 2 cups
  • potatos boiled - 4
  • tomatoes - 3 -4
  • Green Chillies - 2
  • paneer - 100 gms
  • Curd - 250 gm
  • milk -1/4 cup
  • cucumber -1
  • Pomegranate - 1
  • Red chili powder
  • desi ghee
  • Turmeric powder - optional
  • sendha salt

How to make Perfect Navratri Thali

  1. Grate the paneer in a pan, add 2 cups of kuttu atta, salt , milk and bit of water to it and make a dough for chapati and leave it aside for 5 mins.
  2. Now chop the tomatoes and green chilies and in a pan add ghee and pour the chopped items in it and cover it with lid on medium flame.
  3. After 5 mins add turmeric powder, salt, red chilli powder in it and add water. let it boil
  4. Add mashed boiled potatoes in it. and let it be cooked for 3 -4 minutes. and cover it wid lid and off the flame.
  5. now take a tawa and greece it with little ghee. make a round chapati and cut it in heart shape either with shapes or by spoon. I used spoon for it. Make 7- 8 chapaties.
  6. Now bake them on tawa with the help of ghee from both sides.
  7. Beat the curd, add chopped cucumber and pomegranate in it. and add salt n pepper in it.
My Tip: Poori or chapati really goes well with curd/raita.

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